Easiest Way to Spring Tasty Chicken kosha

Easiest Way to Spring Tasty Chicken kosha Delicious, fresh and tasty.

Chicken kosha. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary. Chicken Kosha is a traditional Bengali chicken recipe.

Chicken kosha is one of the best recipe among them.

It can be served with so many side dishes like puri.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step.

You can cook Chicken kosha using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken kosha

1. Prepare 500 gm of chicken.

2. It’s 3 of Potatoes cut into cubes.

3. You need 1 tsp of cumin seed.

4. It’s 1 of bay leaf.

5. You need 1 tsp of turmeric powder.

6. You need 1 cup of onion garlic ginger paste.

7. Prepare 1 of tomato pureed.

8. You need 1 tsp of garam masala powder.

9. It’s To taste of salt and sugar.

10. Prepare As needed of oil and ghee.

It is a popular dish for lunch or dinner in b.

Kosha chicken is a spicy chicken dish from the Bengal region.

Usually a whole chicken is used and in western countries a Cornish hen is suitable for this preparation.

Chicken Kosha is an age-old Bengali way of cooking Chicken.

Chicken kosha instructions

1. Marinated the chicken pieces with ginger garlic paste and salt,keep aside for 30 minutes.

2. Heat oil and fry Potatoes adding salt and turmeric powder,keep aside.

3. Now add oil and temper cumin seed bay leaf red chilli.

4. Add Masala paste and saute well.

5. Add salt, turmeric powder and red chilli Powder and mix well.

6. Add chicken pieces and saute well.

7. Cover and cook till it is soft.

8. Add tomato and saute well adding Potato.

9. Add warm water and boil adding sugar and garam masala powder along with ghee.

10. Serve it with rice or chapati.

Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a Bengali word) means dryish or a gravy which is quite dry in consistency.

It's a popular dish; every Bengali family cooks it in their own way, so, the recipe may vary a little bit from home to home.

Chicken kosha is a type of Bengali style chicken curry with a thick gravy.

Kosha murgir mangsho is most desirable preparation of our Bengali culinary.

It goes nicely with Roti, Paratha or Bengali sweet pulao or plain ghee bhaat (fried rice).