Easiest Way to Cook To Try At Home Mutton keema sambar (Karnataka style)

Easiest Way to Cook To Try At Home Mutton keema sambar (Karnataka style) Delicious, fresh and tasty.

Mutton keema sambar (Karnataka style). Kaima Unde Saaru or Mutton keema curry is a traditional Karnataka style recipe, it is usually known as meat ball curry. Goes well with ragi mudhe,white rice,. Mutton Keema is a very popular dish in North India and is loved and cherished by all the non vegetarians.

You can also serve it with Phulkas or Pakki Mutton Biryani.

You can also try other Non-Vegetarian recipes such as :  Pakki Mutton Biryani Shrimp and Veggie Bowl   Recipe for Karnataka style Mutton saaru.

Perfect accompaniment for ragi mudde, rice or idli and dosa.

You can cook Mutton keema sambar (Karnataka style) using 25 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mutton keema sambar (Karnataka style)

1. It’s of masala for keema balls.

2. You need 250 grams of Keema.

3. You need 1 big of onion.

4. Prepare 1 big of Garlic.

5. It’s 2 " of Ginger.

6. Prepare 1 tsp of Turmeric.

7. Prepare 10 of Pepper.

8. You need Handful of Coriander leaves.

9. Prepare 10 of green chillies.

10. Prepare 2 tbsp of Garam masala.

11. It’s 1 inch of Ginger.

12. It’s 1 big of Garlic.

13. Prepare 1 tsp of Garam masala.

14. It’s Handful of Coriander leaves.

15. Prepare 1 tsp of cinnamon and clove powder.

16. You need 2 tbsp of Dhaniya powder.

17. You need 1 cup of grated coconut.

18. Prepare For of .

19. You need 1 tsp of cinnamon and clove powder.

20. It’s 2 tbsp of Chilli powder.

21. You need 1 teaspoon of turmeric powder.

22. You need 250 grams of mutton.

23. It’s 2 tablespoons of oil.

24. You need 2 tablespoons of ghee.

25. You need to taste of salt.

Recipe with step by step pictures.

This is a very easy recipe for Mutton saaru.

A simple masala is added to the mutton and slow cooked for a long time.

Karnataka Byadagi chillies gives this mutton saaru a very nice colour and flavour.

Mutton keema sambar (Karnataka style) instructions

1. Heat oil in a cooker add mutton, salt and turmeric cook for 10 min.

2. Grind all ingredients for gravy to a smooth paste add it to mutton. Add required quantity of water and pressure cook for 5 whistles..

3. Grind all ingredients for keema balls andsalt coarsely. divide masala and keema equally..

4. Grind for mixing keema and masala.

5. Make balls..

6. Put keema balls into gravy. if balls become watery add fried gram powder..

7. Cook with lid close. if mutton is not used gravy will not be tasty. serve with rice..

Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema.

It is a super delicious recipe.

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Keema recipe - Learn how to make mutton keema curry with video and step by step photos.

Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.