Recipe: Yummy Sambar vada

Recipe: Yummy Sambar vada Delicious, fresh and tasty.

Sambar vada. the recipe for sambar vada is extremely simple and can be prepared easily with fresh medu vada or any left over vada's. if you are planning to prepare the vada freshly then there isn't any specific requirements for vada sambar recipe. typically the hot vada's after frying in hot oil is dipped water to make it soft and juicy. later sambar vada is dipped in lentil based soup also known as. To make sambar vada, take a bowlful of sambar in a pan and thin it out by adding some water. Heat it till it just starts boiling.

It tastes heavenly when eaten after dipping in sambar and accompanied by chutney.

Medu is a Kannada word that means 'soft' and Vada means 'fritter'.

For sambhar vada, we immerse the medu vada or ulundu vada in sambhar with garnishing on top.

You can have Sambar vada using 16 ingredients and 17 steps. Here is how you cook it.

Ingredients of Sambar vada

1. It’s 2 cups of urad dal.

2. You need 1 cup of arhar dal.

3. It’s 4 of green chilies.

4. You need 4 of onions.

5. It’s 2 of tomatoes.

6. You need of Redchilli powder.

7. It’s of Hing.

8. Prepare 1 tsp of Haldi.

9. You need to taste of Salt.

10. You need of Sambar masala.

11. It’s of Chopped coriander and curry leaves.

12. You need of Oil to fry.

13. It’s 1/2 tsp of mustard.

14. It’s 1 teaspoon of pepper powder.

15. It’s 1 table spoon of tamarind pulp.

16. It’s of Water as required.

It is very famous across all restaurants in Tamilnadu, Andhra Pradesh and Karnataka.

For making sambar vada, you just need to submerge some crispy medu vadas in hot sambar.

Medu vada can be made in the usual way and immersed in regular sambar that you make.

Sambar vada is one of the favorite snack dishes served with chutney.

Sambar vada instructions

1. Soak urad daal for two hours..

2. Grind it with two green chilli and ginger..

3. Add very little water while grinding..

4. Make smooth batter and add hing salt and pepper powder..

5. Whisk batter well Give vada shape..

6. Fry vadas until golden brown on medium hot oil..

7. Boil arhar daal in 3 cups water.

8. Mash well..

9. In a pan take one table spoon oil..

10. When hot add mustardurad daal and curry leaves..

11. Add chopped onion tomato and green chilli..

12. When tomatoes are mushy add salt haldi red chilli powder and sambar masala..

13. Add mashed daal, enough water and bring it to boil..

14. Finally add tamrind pulp..

15. Soak vadas in diluted sambar first..

16. While serving pour thick sambar..

17. Garnish with coriander and chopped onion..

Hot, crispy vadas are dipped in a delicious sambar and served.

The vadas are soaked and the dish tastes simply awesome and delicious.

Sambar Vada is quite popular in South Indian restaurants and the dish is tempting.

The vadas can be dipped in any variety of sambar.

Sambar vada, a breakfast that every south Indian is familiar with.