Recipe: Yummy Baked Cheesecake & Blueberry Wine Sauce

Recipe: Yummy Baked Cheesecake & Blueberry Wine Sauce Delicious, fresh and tasty.

Baked Cheesecake & Blueberry Wine Sauce. Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly.

Find easy and decadent cheesecake recipes: from creamy, smooth chocolate to classic New York-style to light and fresh strawberry, Allrecipes has all your favorites in one place.

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet.

A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised!

You can have Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Baked Cheesecake & Blueberry Wine Sauce

1. Prepare of Cake.

2. Prepare 400 g (14.10 oz) of Cream cheese.

3. It’s 100 g (3.52 oz) of White sugar.

4. Prepare 40 g (1.41 oz) of Cake flour.

5. Prepare 4 tsp of Honey.

6. You need 2 of Eggs.

7. Prepare 200 ml (6.76 fl oz) of Heavy cream.

8. Prepare 1 of Lemon zest.

9. Prepare 40 ml (1.35 fl oz) of Lemon juice.

10. You need 20 ml (0.67 fl oz) of White Rum.

11. You need of Sauce.

12. Prepare 100 g (3.52 oz) of Blueberry jam.

13. You need 100 ml (3.38 fl oz) of Red wine.

Also, don't miss the new Strawberry Cheesecake!

This is an easy Cheesecake recipe.

Remove the cheesecake from the oven, and set it on a rack to cool.

For the topping: Stir together the sour cream, confectioners' sugar and.

Baked Cheesecake & Blueberry Wine Sauce instructions

1. Cream cheese at room temperature..

2. Add white sugar and knead well with a spatula..

3. Add cake flour and mix well..

4. Add honey and mix..

5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. Thats for 4 trays..

6. Add heavy cream and mix..

7. Add lemon zest & juice, white rum, and then mix well..

8. Pre-heat the oven to 180℃ (356℉)..

9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..

10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..

11. Cool it down. Do not touch the cake. Its easy to break..

12. Wrap with foil and put in the refrigerator..

13. Put blueberry jam & red wine in a bowl..

14. Heat at 600W for 3 mins or boil with a pan..

15. Cool it down and pour into a container. Keep in the refrigerator..

16. Put a slice of cheesecake on the plate and serve with tasty sauce!.

17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

The cheesecake is done when the outer two to three inches look slightly puffed and set, but the inner circle still jiggles (like Jell-O) when you gently shake the.

Explore the endless recipe variations of one of the most sinfully delicious desserts out there.

Go for a classic model or add some berry compote for an extra sweet punch.

When you don't have time to bake a real cheesecake, reach for this easy recipe.

An almond-flavored dough serves as both crust and topping for a soft fudgy filling. —Louise Good, Flemington, New Jersey Say hello to your new favorite cheesecake recipe!