Recipe: at dinner Mango Vermicelli Dry fruit Kheer

Recipe: at dinner Mango Vermicelli Dry fruit Kheer Delicious, fresh and tasty.

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This mango vermicelli kheer has pistachios topping as you can see and it tasted damn good.

Kheer is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with either rice or vermicelli.

It is usually flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.

You can have Mango Vermicelli Dry fruit Kheer using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mango Vermicelli Dry fruit Kheer

1. It’s 1 packet of Vermicelli.

2. You need 1 1/2 ltr of Milk full Cream.

3. It’s 1 tbsp of Cardamom Powder.

4. It’s 1/2 cup of Kesar Milk.

5. You need of Dry fruits.

6. Prepare of Ghee or Butter for fry.

7. It’s of Mango Pulp or Puree.

8. It’s of Sugar for taste.

The addition of mango adds a very pulpy, juicy and delectable taste to the kheer.

Vermicelli recipes for kids Mango recipes for kids Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid.

There are also many varieties that can be made by using raw vermicelli like upma, kheer, dry sevaiyan etc.

Today we are sharing another version of vermicelli kheer with mango.

Mango Vermicelli Dry fruit Kheer instructions

1. Take a pan add butter and Roast Vermicelli till its colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature..

2. Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool..

This is a simple kheer recipe which elevates the plainLearn more Mango Kheer is a quick and easy to make dessert.

This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.

Mango Kheer is liked by adults and kids alike.

This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.

This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer.