Recipe: Perfect Arabian Khubz with beef and potato soup

Recipe: Perfect Arabian Khubz with beef and potato soup Delicious, fresh and tasty.

Arabian Khubz with beef and potato soup. Arabian Khubz with beef and potato soup I wanted to remind my family of the days in Madina, so I decided to cook this Arabian dish. Arabic Daal Soup. #IMSanoberdanishsister I learned this arabic soup by my khala. Place flour and salt in a large bowl, making a depression in the center.

Lovely Khubz is now ready for making your wraps or dipping in your favourite spreads!

Method: Add all the ingredients together.

Process in blender or food processor.

You can cook Arabian Khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Arabian Khubz with beef and potato soup

1. It’s 2 cups of flour.

2. Prepare 1 glass of cup warm water.

3. Prepare 1 teaspoon of yeast.

4. You need 2 teaspoons of powdered milk.

5. Prepare 1/2 teaspoon of salt.

6. Prepare 1 teaspoon of sugar.

7. You need 2 teaspoons of butter.

8. You need of For the soup.

9. It’s 1/2 cup of shredded beef.

10. It’s 1 cup of diced potatoes.

11. You need 2 of medium size ball pepper.

12. Prepare 1 of medium size sweet pepper.

13. Prepare 1/4 of medium size of onion.

14. You need Pinch of salt.

15. It’s 3 of seasoning cubes.

16. Prepare 1 teaspoon of fennel.

17. You need 1 teaspoon of black pepper.

18. You need 1 teaspoon of Curry powder.

19. Prepare 1/4 cup of vegitable cooking oil.

20. Prepare of Water.

If the mixture is too runny, add mayo to thicken it to a creamy-thick consistency.

Enjoy all the satisfying flavors of beef Pot Roast in a soup.

Take a short cut with frozen vegetables for an easy to make meal.

He ate his full serving though, and agreed to have some with chicken for his leftover lunch tomorrow, so he liked them okay.

Arabian Khubz with beef and potato soup step by step

1. Here are the ingredients for the Khubz.

2. And for the soup.

3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing.

4. Pour in one glass of warm water and continue kneading until a smooth dough is formed.

5. Cover and allow to rise for twenty minutes.

6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes.

7. Roll out on a rolling tray.

8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done.

9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef.

10. Continue stirring and then add the potatoes, remaining pepper and onions.

11. Add the spices and little amount of water, allow to cook for 5-10 minutes.

12. Serve and enjoy.

Khubz, alternatively spelled khoubz, khobez, khubez, or khubooz (Arabic: خبز ‎, romanized: khubzun), also known as Arab(ic) bread, Lebanese bread, or Syrian bread, [dubious - discuss] is the generic word in Arabic for "bread," although often used in reference to a round leavened Middle Eastern flatbread, that forms a staple of the local diet from the Arabian Peninsula to Morocco.

See more ideas about Arabic food, Food, Middle eastern recipes.

Add tomatoes, tomato paste, paprika, cayenne or harissa, saffron and salt and pepper.

The tenth-century Arab cookery book, Kitab al-Tabikh by ibn Sayyar al-Warraq, includes six recipes for khubz, all baked in a tannur, which is like the modern tandoor oven.

Popular healthy arabic recipes of the month Recipes like koshari, Lebanese g, bbq chorizo potato salad, lahmahjoon (armenian pizza), fish soup, al kabsa, beetroot hummus and kefta are popular in January & February.