Recipe: At Home Curd poha

Scott Logan
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Curd poha
Page content

Recipe: At Home Curd poha Delicious, fresh and tasty.

Curd poha. dahi poha recipe, with step by step pictures. As summer has started, most of the times we don't feel like standing in the kitchen and cooking an elaborate meal. We always look for simple, quick and healthy recipes.

On hot summer days as Mosaru Avalakki plus pickle … perfect cooler !!!

Making of Curd poha is actually easier than regular curd rice.

Curd Poha is an instant and yummy snack option which can be prepared in minutes for your family.

You can cook Curd poha using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curd poha

  1. It’s 1 cup of poha.

  2. It’s 1 cup of curd.

  3. Prepare As needed of water to soak poha.

  4. Prepare 1 tsp of black salt.

  5. Prepare 2 of green chillies.

  6. You need 3 tbsp of raw peanuts.

  7. Prepare 2 tsp of Coriander leaves.

  8. It’s 1/2 tsp of mustard seeds.

  9. It’s 1 pinch of asafoetida.

  10. You need 1 tbsp of ghee.

Try this delicious recipe today and enjoy with your kids and loved ones.

For more such interesting recipes, please click on the following links: Idli - South Indian Traditional Food; Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber.

Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami.

In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids.

Curd poha instructions

  1. Soak poha in water for 2 minutes..

  2. After 2 minutes drain into strainer and keep aside..

  3. Heat ghee in pan, add mustard seeds, asafoetida, peanuts, green chilli and cook for 2 minutes on medium flame. Switch off the gas and keep aside..

  4. Put strained poha in bowl, add curd, salt, coriander leaves and mix well..

  5. Add prepared tempering in curd poha mixture and mix well..

  6. Serve curd poha immediately..

This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.

Curd poha also known as Thayir Aval in Tamil, is simple, easy to make and filling too.

Oggarane or Tempering for Curd Avalakki or Poha: Heat a frying pan, pour Ghee, add Raisins and Cashew nuts.

Fry until the nuts turn golden brown.

Use a spoon to transfer the Raisins and Cashews to the Curd-Poha.