Recipe: At Home Chicken Sausage Patties and Gravy

Recipe: At Home Chicken Sausage Patties and Gravy Delicious, fresh and tasty.
Chicken Sausage Patties and Gravy. Quality products from the family company you trust: Johnsonville Sausages. Try Our Fresh Sausage Links & Patties With Our Signature Blend Of Seasonings. Biscuits and Chicken Sausage Gravy ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Breakfast board to SAVE it for later!
Meanwhile, in a large skillet, heat oil over medium heat.
In a small bowl, mix flour and milk until smooth; stir into sausage.
Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil.
You can have Chicken Sausage Patties and Gravy using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Sausage Patties and Gravy
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Prepare of Sausage.
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It’s 500 g of ground chicken.
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Prepare 4 of garlic cloves, chopped fine.
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You need 1 tsp of onion powder.
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Prepare 1 tbsp of chilli powder.
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Prepare 2 tbsp of paprika.
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You need 1 tsp of ground cumin seed.
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Prepare 1/2 tsp of ground oregano.
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It’s 1/2 tsp of dried thyme.
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You need 1 tsp of garlic salt.
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It’s 1 tsp of freshly ground black pepper.
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Prepare 2 tsp of vegetable oil.
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You need of Gravy.
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You need 1/4 cup of shortening (Crisco).
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Prepare 1/4 cup of all-purpose flour.
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You need 2 cups of chicken broth.
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Prepare 1/2 tsp of paprika.
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You need to taste of Salt and pepper.
Served with veggie chicken nuggets and mashed potatoes.
Will definitely be my gravy recipe from now on..
I ground up some vegetarian breakfast sausage patties and added it to the finished gravy.
My house full of boys/men loved it on my scratch made biscuits!
Chicken Sausage Patties and Gravy step by step
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Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices..
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Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side..
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In the same skillet, mix shortening and flour under low heat until well combined.
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Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes..
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Serve with buttermilk biscuits or rice..
Heat sausage patties according to package skillet directions.
Remove from skillet and set aside.
In the same skillet, melt butter over medium heat.
Add flour, salt and pepper and whisk vigorously.
Gradually whisk in milk until smooth.