How to Easy Yummy Chicken in Szechuan-Style Chilli Bean Peanut Sauce

How to Easy Yummy Chicken in Szechuan-Style Chilli Bean Peanut Sauce Delicious, fresh and tasty.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce. Great recipe for Chicken in Szechuan-Style Chilli Bean Peanut Sauce. One of my attempts to find a better way to make peanuts work in Kung Pao Chicken. While this can't be called Kung Pao, it's still tasty.

Place a saucepan over a medium heat.

Add the oil followed by the shallot, chilli, garlic and ginger.

Add in the peanut butter and stir, breaking it down.

You can have Chicken in Szechuan-Style Chilli Bean Peanut Sauce using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken in Szechuan-Style Chilli Bean Peanut Sauce

1. You need of Chicken Meat (boneless, skinless, cut into pieces).

2. You need of Marinade (mix well in a bowl);.

3. It’s of Soy Sauce.

4. You need of Rice Vinegar.

5. It’s of Corn Flour.

6. It’s of Sauce (mix well in a bowl);.

7. You need of Rice Vinegar.

8. Prepare of water.

9. Prepare of Chilli Sauce (Lingham's Extra Hot for more kick).

10. You need of Hot Bean Paste (also called Chilli Bean Paste).

11. Prepare of Soy Sauce.

12. Prepare of Palm Sugar.

13. It’s of Sesame Oil.

14. Prepare of Frying;.

15. You need of Garlic (finely chopped).

16. Prepare of Ginger (finely chopped).

17. Prepare of Szechuan Peppercorn.

18. It’s of Dried Chillies (halved, soak in warm water).

19. You need of Peanuts (finely grounded in a food processor).

20. It’s of Cooking Oil (for stir frying).

21. You need of Cooking Oil (for sauce).

22. You need of Spring Onions (sliced thinly, for garnish).

How to make the best peanut butter chicken.

After years of making peanut butter chicken, we've learned a few tricks to make it the best possible.

Marinate your chicken pieces in some soy sauce or coco aminos.

Even a little time in the marinade gives the chicken lots of flavor.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce step by step

1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside..

2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside..

3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce..

4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions..

Combine the peanut butter, soy sauce, red chili paste, brown sugar, and lime juice in a food processor or blender.

While the motor is running, drizzle in the hot water to thin.

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce.

If you like it mild, use less cayenne, like it spicy, use more.

Add the chicken to a bowl along with soya sauce, salt, pepper powder and flour.