Easiest Way to Vegan At Home Jeera rice daal fry

Easiest Way to Vegan At Home Jeera rice daal fry Delicious, fresh and tasty.

Jeera rice daal fry. Again, this is a recipe from my cooking guru and best friend Rupali. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try.

Dal fry is generally prepared with arhar dal also recognized as tur, toovar or yellow lentils or pigeon pea lentils.

Dal is basically a lentil stew, which is a traditional dish in Indian households.

Dal Fry is one of the most popular Dals.

You can have Jeera rice daal fry using 25 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jeera rice daal fry

1. It’s of For rice.

2. It’s 2 cups of Cooked rice.

3. It’s 1/4 of cuo cashew nuts.

4. You need 1 tb of sp Ghee.

5. It’s 1/4 of sp Cuminseeds.

6. You need 2 of Bay leaf.

7. Prepare 6-7 of Curry leaves.

8. It’s 2 of Green chilli.

9. It’s 2 of whole Red chili.

10. Prepare 1/4 of sp Garam masala.

11. Prepare of Salt as required.

12. It’s 2 of sp Chopped coriander.

13. Prepare of For daal fry,,,,.

14. You need 1 cup of Masoor daal.

15. Prepare 3 of Tomatoes.

16. Prepare 1 of Onions.

17. Prepare 1/2 of sp Ginger garlic paste.

18. It’s 1 tb of sp butter.

19. It’s 1/2 of sp Mustard seeds.

20. You need 1/3 of sp Cuminseeds.

21. Prepare 1/2 of sp Turmeric powder.

22. Prepare 1 of sp Garam masala.

23. You need 1 of ,sp Red chili powder.

24. Prepare 2 of sp Fresh malai.

25. Prepare 1 of sp Lemon juice.

It is usually served hot and goes.

For a greater appeal you can once again fry cumin seeds in oil and pour it over the already garnished rice.

Dhal Fry: Instructions: Splinker the mustard seeds in oil for a second.

Add in all the above ingrediants except dhals and fry in for a minute.

Jeera rice daal fry instructions

1. Heat ghee.add cumin seeds, cashwenuts, green chilli then splatter now add cooked rice salt and mix gently. finally at coriander leaves and enjoy jeera rice with dal..

2. Soak daal 30minutes. Then add tomato and cook in pressure cooker. Another pen heat or butter ad black mustard seeds,cuminseeds saute well till they change colour and crackle. now add Garam masala turmeric powder, capsicum,onion,ginger garlic paste and add cook dal..

3. Stir very well to get a smooth and even consistency. then add salt the dal fry for 5 to 6 minutes on a low to medium flame lastly add crushed kasuri methi lemon juice chopped coriander then serve with jeera rice..

Serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad, lime/lemon slices or mango pickle or onion salad or kachumber.

You can also garnish it with some more coriander leaves while serving.

Pour the tadka on the dal.

Serve hot, garnished with coriander leaves and a squeeze of lemon juice.

Serve Dal Fry Recipe with Steamed Rice Recipe or jeera rice or Phulka and Aloo Methi Masala Recipe for a delicious meal.