Easiest Way to Make To Try At Home Vermicelli Mango Kheer
Easiest Way to Make To Try At Home Vermicelli Mango Kheer Delicious, fresh and tasty.
Vermicelli Mango Kheer. Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli. Mango Kheer is liked by adults and kids alike.
Allow the kheer to cool down to room temperature.
You may also cool it down in fridge.
When the kheer cool down, add mango puree and mix well.
You can cook Vermicelli Mango Kheer using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vermicelli Mango Kheer
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It’s 1 cup of Vermicelli.
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Prepare 3 cup of milk.
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It’s 1/2 cup of sugar.
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Prepare 1 cup of pulp of sweet mango.
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It’s handful of dry fruits (Cashews,raisins).
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Prepare 4 of green cardamom.
Delicious mango sevai kheer is ready.
Tips for mango vermicelli kheer: You can serve this kheer at room temperature or chilled.
You can also use the same way to make mango rice kheer.
This delicious mango vermicelli kheer is an evidence for above statement of mine.
Vermicelli Mango Kheer step by step
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Fry cashews,remove them in a plate.Fry vermicelli in same pan by adding 2 _3tsp ghee..
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Pour milk in the same pan after vermicelli is light brown in colour.Boil milk in medium flame till becomes half.Add sugar according to taste.Then add cardamon powder and switch off the flame..
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Add mango pieces in mixer and puree it till there are no lumps.Add this to kheer when kheer is cooled down.Serve in a bowl after keeping this in fridge for one hour.
It takes few minutes more but the end result is uniquely overwhelming.
Kheer is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with either rice or vermicelli.
It is usually flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.
The addition of mango adds a very pulpy, juicy and delectable taste to the kheer.
This is nothing but a simple Vermicelli Kheer with the addition of Mango pulp.
