Recipe: Yummy Puliyogare (Pulihora)

Recipe: Yummy Puliyogare (Pulihora) Delicious, fresh and tasty.

Puliyogare (Pulihora). Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with little variations. Pulihora Recipe is very simple and flavourful rice.

Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai.

Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity in northern parts of India as well.

Puliyogare recipe or Puliyodharai is a very SIMPLE & TANGY rice recipe. "Puli" is a tamil word which stands for Tamarind.

You can have Puliyogare (Pulihora) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Puliyogare (Pulihora)

1. You need 3 cups of cooked and cooled raw rice.

2. It’s 2 tbsp of peanuts.

3. Prepare 2 tsp of chana dal.

4. You need 2 tsp of urad dal.

5. It’s 1 tsp of mustard seeds.

6. It’s 2-3 of dry red chillies (broken).

7. It’s 10-15 of curry leaves.

8. You need 1 of onion chopped.

9. Prepare 1 of tomato chopped.

10. You need 1/2 tsp of turmeric powder.

11. Prepare 1/2 tsp of chilli powder.

12. It’s 1/2 tsp of garam masala powder.

13. It’s 1 pinch of asafoetida (hing).

14. It’s To taste of salt.

15. Prepare 2 tsp of oil.

16. Prepare 2 tsp of chopped coriander leaves.

The reason this recipe is called as Puliyogare or Puliyodharai is because it has a dominant flavour of tamarind and has a tangy/sour taste.

Tamarind rice or Kokum rice or Pulihora are other common names referred to Puliyogare or puliyodharai.

Refer to 'Method to Make the Puliyodharai / Puliyogare Recipe' in Puliyodharai / Puliyogare Recipe to prepare the Puliyodharai / Puliyogare rice. puliyogare recipe

tamarind rice - karnataka style with detailed photo and video recipe. an authentic and traditional rice-based recipe made with tamarind extract and dry spices. it is perhaps an unofficial lunch box staple in karnataka, if not in entire south indian states. the beauty of this recipe is, the spiced tamarind extract can be made once and used to mix it with. pulihora recipe

Puliyogare (Pulihora) step by step

1. Heat oil in a pan and add mustard seeds. When the mustard seeds start to crackle, add chana dal, urad dal and peanuts. Fry till they are roasted and golden brown on a low flame..

2. Add dry red chilli, curry leaves and fry for few seconds..

3. Add hing, then onion and tomato and fry for a while..

4. Next add turmeric powder, chilli powder, garam masala powder and salt. Saute for few seconds till the mixture thickens..

5. Now add the cooked and cooled rice to the tempering. Mix to coat the rice with spices well. Fry the rice on low medium flame for 2-3 minutes. Then add coriander leaves, cover it and turn off the flame..

6. Puliyogare is ready. Serve hot as is or with pickles/ fresh homemade yogurt..

how to make andhra style tamarind rice with step by step photo and video recipe. tamarind rice is a known south indian staple food which is hugely popular across indian states. each state in south india has its own variation of preparing it, with a different set of spices used in it and a different local name. one such easy and simple variation is.

If you are looking for one shot simple and tasty puliyogare then do visit my Karnataka style puliyogare recipe post (non-Iyengar style).

Iyengar Puliyodharai Recipe also called as Kovil / Temple Puliyodharai, Puli sadam.

Tamarind rice using home made Puliyodharai paste - Puliyodharai mix.

Its also called as puliyogare in Kannada.