Recipe: To Try At Home Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

Recipe: To Try At Home Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) Delicious, fresh and tasty.

Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style). Great recipe for Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style). #bestphotographer - All the fish lovers out there, here's some yummy pakoras / fritters made with fish. These are small river water fish also known as mola carplet. Extremely delicious, they are prepared into many.

Morola macher jhal recipe prepared with Small mourala mach/fish, spring onion.

Macher dimer bora which mean fritters with fish roe is one such traditional fried snacks of Bengal.

Roe is the fully ripe internal egg masses in ovaries or the released external egg masses of fish.

You can cook Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

1. It’s 1 cup of morola mach (Mola Carplet - Fresh River Water Fish).

2. It’s 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.

3. Prepare 2 tbsp. of rice flour.

4. You need 1 of small onion, chopped.

5. You need 1-2 of green chilies, chopped.

6. Prepare as needed of coriander leaves, chopped.

7. You need 1 tsp. of ginger-garlic, grated.

8. Prepare to taste of salt.

9. You need 1/2 tsp. of turmeric powder.

10. Prepare 1 tsp. of roasted cumin powder.

11. You need 1 tsp. of nigella seeds (kalonji).

12. You need 1/4 tsp. of pepper powder.

13. It’s pinch of baking soda (opt).

14. You need 1/2 tsp. of red chilli flakes.

15. Prepare 1 tsp. of mustard oil.

16. You need as needed of oil to deep fry.

Fish roe is both used as cooked and raw.

Fish roe is very popular in all parts of the world.

Fish Egg Pakora-Macher Dimer Bora Recipe-Bengali Macher Dimer Bhaja-Fish Egg Fritters.

One of the most common fish fritters recipe in Bengal is topse macher fry or topse macher bhaja.

Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) instructions

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil)..

2. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..

3. Drain on a kitchen towel..

4. Serve as an appetizer with any chutney or kasundi (mustard sauce)..

Topse comes from the word Tapas which means means sage.

Topse is a delicious sweet water fish from the large family of fish available in Bengal.

These are small fish with a single backbone and such fish are very good for deep frying.

Pakodas or Indian fritters are an incredible snack idea.

And when they are made with seasonal produce, they become even more special - that is exactly what my kumro phuler bora or pumpkin blossom fritters are.