Recipe: Tasty Pojo za kukaanga(green grams)

Recipe: Tasty Pojo za kukaanga(green grams) Delicious, fresh and tasty.

Pojo za kukaanga(green grams). Method: Wash and boil the pojo. Once the pojo is soft, remove from stove and drain any excess water. Then place them in a pot and add the coconut milk, salt and onion.

Contextual translation of "green grams" into Swahili.

Human translations with examples: pojo, ninga, ndengu, choroko, mbahazi, toor dal, rangi ya kijani.

Samosa's have got to be one of the most popular snacks in Kenya.

You can cook Pojo za kukaanga(green grams) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pojo za kukaanga(green grams)

1. Prepare grams of Boiled green.

2. You need of Onion chopped.

3. It’s of Garlic minced.

4. You need of Carrot finely chopped.

5. You need of Capsicum finely chopped.

6. It’s of Oil for frying.

7. It’s to taste of Salt.

8. Prepare of White pepper (optional).

9. Prepare of Curry powder.

10. It’s of Tomatoes chopped.

11. It’s of Water.

You often find them filled with minced meat, but this version of vegetarian samosa's filled.

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Human translations with examples: pojo, thomu, ninga, ndengu, hiriki, choroko, mbahazi, toor dal.

Contextual translation of "green" into Swahili.

Pojo za kukaanga(green grams) instructions

1. Fry onions in oil, add garlic and sauté. Add carrots and capsicum and sauté for a few mins. Add tomatoes and cook until tender.

2. Add boiled green grams and stir to mix well. Add about a cup of water, season with salt white pepper and curry powder. Allow to simmer for some time.

3. Remove from heat and serve with rice or chapatti.

Human translations with examples: pojo, ninga, ndengu, choroko, mbahazi, toor dal, rangi ya kijani, za kijani kibivu.

Breakfast: Tea and pancakes OR with sausages, scones.

Lunch: White rice with beans OR spaghetti with meat stew.

Dinner: Ugali, sukuma wiki and avocado; Sunday Meals.

Breakfast: Tea with bread and fried eggs.