Recipe: Eating on a Dime Jeera Rasam

Recipe: Eating on a Dime Jeera Rasam Delicious, fresh and tasty.

Jeera Rasam. The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A lot of times this rasam is given when one is suffering from a cold or sore throat making it very soothing because of the black pepper.

We also make milagu rasam or pepper rasam where the cumin seeds measure is comparatively less than this rasam.

Adding garlic to jeera milagu rasam: Padhu,,rasam looks perfect n i like it very much with any veg or non veg curry,,, good for digestion after a heavy meal….jeera rasam is very good to taste n also for health,,very light meal.

Reply jeyashrisuresh Jeera rasam recipe is a south Indian rasam recipe that you can serve with rice or as soup.

You can have Jeera Rasam using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jeera Rasam

1. It’s 200 ml of Thin Tamarind juice.

2. It’s 1 teaspoon full of Cumin seeds/jeeragam.

3. You need 3 of Red chillies.

4. Prepare of Curry leaves few.

5. It’s 3 tea spoons of Tuar dal.

6. Prepare 3 tea spoons of Ghee / Clarified butter.

7. Prepare to taste of Salt.

8. You need 1 of marble size jaggery piece.

9. Prepare 1/2 tea spoon of Mustard seeds.

10. You need 1/4 teaspoon of Turmeric powder.

This comforting and delicious rasam is healthy as well especially during monsoons.

This rasam helps in treating in indigestion too.

The ideal rasam to serve on a cold winter's day!

Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.

Jeera Rasam step by step

1. Heat 2 spoons of ghee in a pan and fry red chillies and tuar dal till the dals become golden brown..

2. Switch off the stove add few curry leaves and the cumin seeds. stir for 10 seconds and transfer to the blender jar..

3. Grind to paste with water and keep aside..

4. Boil tamarind water in a pan adding a pinch of turmeric powder, and salt to taste..

5. After the raw smell of the tamarind goes pour in the grounded paste with a cup of water.Add the jagerry piece too..

6. Wait till the bubble forms and comes with a froth..

7. Switch off the stove..

8. In a sauteing pan pour in the remaining teaspoon of ghee and do the seasoning with mustard seeds and curry leaves. Add to the rasam,.

Jeera rasam (Jeeraga Rasam / Cumin Seeds Rasam) is very easy to make.

This Rasam is very good for the stomach.

Jeera helps in digestion and good for health too.

Paruppu Thogayal is a best accompaniment for this Rasam.

Soaking of cumin-dal and tamarind might take extra time but if planned before Jeeraga rasam can be made in no time.