Recipe: Delicious Bhapa Shorshe Pomfret

Recipe: Delicious Bhapa Shorshe Pomfret Delicious, fresh and tasty.
Bhapa Shorshe Pomfret. Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) recipe step by step pictures. This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy. Mustard oil is added for an authentic touch and flavour.
This is one of easiest recipe with minimal ingredients.
Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.
The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice.
You can have Bhapa Shorshe Pomfret using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bhapa Shorshe Pomfret
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You need of fish.
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You need of lime juice.
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It’s of salt.
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It’s of turmeric powder.
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You need of mustard.
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Prepare of fresh grated coconut.
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Prepare of green chilies.
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You need of mustard oil.
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Prepare of coriander leaves, chopped.
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You need of yoghurt.
Bhapa Shorshe Pomfret (Steamed Mustard Pomfret - Bengali Style) This is a traditional Bengali delicacy where pomfret fish is steamed cooked in mustard - coconut gravy.
Mustard oil is added for an authentic touch and flavour.
It is best relished with hot steamed rice.
It is a very easy, simple and a delicious recipe where prawns or Hilsa fish.
Bhapa Shorshe Pomfret instructions
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Soak the mustard in 1/2 cup water for an hour. Then grind along with chilies, pinch of salt, pinch of turmeric powder and some water into a fine paste. Keep aside..
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Apply lime juice over the fish and keep aside for 10 minutes. Rinse well. Mix the fish pieces with the mustard paste and rest of the ingredients..
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Transfer it to a steel tiffin box. Put the lid on. In a pressure cooker add some water and then place a stand. Now place the steel container over it and steam for 12-15 minutes. (Do not keep the vent)..
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Garnish with coriander leaves and few chilies. Serve it with hot steamed rice..
Ilish Bhapa Shorshe Diye—Bengali Recipe of Steamed Hilsa in Mustard-Coconut Paste—Easy Ilish Recipe - Duration:.
ABOUT Bhapa Shorshe Ilish (Bengali style Steamed Mustard Fish) RECIPE.
My all time favourite and a great comfort food, especially during weekend lunch, is this traditional Bengali delicacy where Hilsa fish is steam cooked in a tangy mustard sauce.
Mustard oil is used for an authentic taste and flavour.
It is best enjoyed with hot steamed rice.