How to Spring at dinner Tony's smoked meatloaf

How to Spring at dinner Tony's smoked meatloaf Delicious, fresh and tasty.

Tony's smoked meatloaf. Tony's smoked meatloaf My Sister in law was raving to my Husband about how her coworker had smoked a meatloaf for Labor Day so we decided to do one and make it our own. Tony's smoked meatloaf instructions : Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs.

The second thing I tried was Tony's Smoked Meatloaf with homemade mashed potatoes and gravy.

I am a very picky meatloaf person, this is only the second time I have ever liked a restaurant made meatloaf.

It is tender, flavorful, not greasy, salty or full of ketchup.

You can have Tony's smoked meatloaf using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tony's smoked meatloaf

1. Prepare 3 lb of ground beef.

2. It’s 2 lb of fresh ground pork.

3. It’s 2 cup of bread crumbs.

4. Prepare 4 oz of Liquid smoke.

5. You need 3 of eggs.

6. Prepare 2 tbsp of onion powder.

7. You need 2 tsp of garlic powder.

8. It’s 4 tsp of parsley flakes.

9. You need 2 tsp of paprika.

10. You need 1 of one of each, red/green bell pepper & yellow onion diced.

11. Prepare 1 of Salt and pepper.

12. Prepare 1 of Your choice of BBQ sauce.

13. Prepare 1 of #1 Smoker.

Tony's Wild Smoked Chinook Salmon Chinook salmon is wild caught and then smoked with alder wood in our state of the are smoke houses.

Great views of the river, wonderful food.

I had the all you can eat wings on Sunday and they were delicious.

We even took a pull pork sandwich and Cuban sandwich back home.

Tony's smoked meatloaf step by step

1. Mix all your ingredients together except: breadcrumbs, eggs and liquid smoke. I used a sheet pan it made it easier for me to form my loafs..

2. In a small bowl mix together your breadcrumbs, eggs and liquid smoke. Add this to your meat mixture and form into your loafs..

3. After your loafs are formed and tuck tightly, place the meatloaf on a very hot and ready smoker..

4. After your meatloaf has been on the smoker for about 30 minutes, flip it over and start basin it (every 30 mins) with the barbecue sauce of your choice it should take approximately 1 1/2 to 2 hours to smoke.(depending on the size of your meatloaf).

5. You can add more or less of the ingredients I provided, It all depends on what you like and desire..

My brother and sister n law couldnt put thwm down.

If you want a place to eat that has great ambiance and great.

Tony's Italian Market is the best local meat market in Denver for high quality meats and seafood!

As our customer, expect only the best when it comes to our food and customer service.

Our strict adherence to quality and integrity can be seen throughout our markets.