Recipe: Yummy Dal fry and jeera rice

Recipe: Yummy Dal fry and jeera rice Delicious, fresh and tasty.

Dal fry and jeera rice. When the rice is almost done, take half of the ghee or butter in a large sauté pan. Add the cumin seeds, cilantro leaves and chopped green chillies. Add the rest of the ghee or butter to the rice and mix until consistent.

Add Cloves, cardamom, Cinnamon, Bay leaf and Jeera.

Add chopped onions with the green chili sliced length wise.

Fry until onions are half cooked.

You can cook Dal fry and jeera rice using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dal fry and jeera rice

1. You need For of dal fry-.

2. Prepare 1/2 cup of toor dal.

3. You need 2-3 tbsp of chana dal.

4. Prepare 2 tbsp of urad dal.

5. Prepare 2 tbsp of moong dal.

6. You need As per taste of Salt.

7. It’s 1/2 tbsp of turmeric powder.

8. You need 1/2 tbsp of red chilli powder.

9. Prepare 1 tbsp of coriander cumin powder.

10. You need 1/2 tbsp of Kasoori methi.

11. Prepare 1 tbsp of ginger garlic green chilli paste.

12. Prepare 1 of chopped onion.

13. Prepare 2 of chopped tomatoes.

14. You need As required of Water.

15. You need 2 pinches of asafoetida.

16. Prepare 1 tbs of cumin.

17. It’s As per taste of Oil.

18. It’s 1 tbs of garam masala.

19. It’s For of jeera rice :.

20. Prepare 1 bowl of rice.

21. Prepare As required of Ghee.

22. It’s 2-3 of cloves.

23. It’s 1 of bay leaf.

24. You need As per taste of Salt.

Drain the water from the soaking basmati rice and pour it into the cooking pan.

Add dal and let it simmer for few minutes.

Fry for a minute then add water and.

This homemade restaurant style dal fry is one of my most frequently made recipes!

Dal fry and jeera rice step by step

1. Wash and soak the dal. Moong dal, toor dal, chana dal and urad dal for 20 minutes..

2. Take a pressure cooker and boil it till 4-5 whistles..

3. After that take a pan and add oil, cumin seeds, asafoetida, garlic ginger and green chilli paste mix it till the raw smell gone. After that add chopped onion and after sometime add chopped tomato..

4. After sometime add boiled dal and add turmeric powders, salt, garam masala, red chilli powder, kasoori methi, cumin coriander powder. And mix it well. And garnish it with coriander..

5. Jeera rice : wash and soak the rice, and add cloves, ghee and bay leaf and boil it for 10 minutes..

6. After remove the water and keep it the rice for 2 -3 hours..

7. After that take a pan add ghee, jeera and add the rice and salt mix it well. Here its ready enjoy with dal fry..

It's perfect served with jeera rice or plain basmati rice.

This super satisfying and delicious dal is made with toor dal (split pigeon peas) and it is cooked with Punjabi onion tomato masala and spices.

Serve dal fry hot with parathas, rotis, jeera rice or plain steamed basmati rice accompanied with onion-tomato raita, papad, lime/lemon slices or mango pickle or onion salad or kachumber.

You can also garnish it with some more coriander leaves while serving.

Dal fry is eaten with plain regular rice or with roti.