Recipe: To Try At Home Beetroot Bread Sticks Upma

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: To Try At Home Beetroot Bread Sticks Upma
Page content

Recipe: To Try At Home Beetroot Bread Sticks Upma Delicious, fresh and tasty.

Beetroot Bread Sticks Upma. In a bowl add curd, water, salt and mix once then add chopped bread slices mix properly and keep aside for further use. For Tempering In a kadai heat oil and add mustard seeds, whole urad dal, chana dal, let them crackle and add peanuts and saute for a minute then add curry leaves, ginger, green chillies, chopped onion and saute until translucent. Turn dough out onto a lightly floured surface.

Bread is usually the base for regular sandwiches or as toast for breakfast.

Here I show you a breakfast variation called Bread Upma.

This simple and delicious recipe will ensure your breakfasts are never the same again.

You can cook Beetroot Bread Sticks Upma using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beetroot Bread Sticks Upma

  1. It’s 1 tbsp of Beetroot puree.

  2. You need 1 cup of Bread sticks.

  3. Prepare 1 tbsp of Chopped french beens.

  4. You need 1 of chopped green chilli.

  5. It’s 1 of chopped onion.

  6. You need 1 of boiled chopped potato.

  7. Prepare 1 tsp of mustard seeds.

  8. Prepare 1/2 tsp of sandwich masala.

  9. It’s 1 tsp of coriander.

  10. You need 1 tbsp of beetroot juice.

  11. You need of oil.

It is simple and easy to make recipe that can be prepared in no time.

Here is my way of doing it.

This is a great recipe to use on all those leftover CSA beets.

I mean like what can I do with beets that I get every.

Beetroot Bread Sticks Upma step by step

  1. Heat oil into a pan crackle mustard seeds then add onion, chilli, french beans and stir fry for 2 mintues then add beetroot puree, juice, chopped potato, bread sticks, salt, sandwich masala mix well & switch of the flame.

  2. Garnish with coriander.

  3. Beetroot Bread Sticks Upma is ready.

Aval Upma is made from flattened rice (beaten rice - poha) and has all the goodness of rice.

It is a delicious breakfast and/or snack and is very easy to prepare.

It is a common breakfast mainly in South India.

A blog focussing on Vegan, GF recipes along with sustainable cooking.

I wanted to take pics before serving them, so clicked in hurry n didn't concentrate on presentation.