Recipe: At Home Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)

Lewis Bowman
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Recipe: At Home Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)
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Recipe: At Home Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) Delicious, fresh and tasty.

Tangra Maacher Jhaal (Bengali Style Cat Fish Curry). Scroll up for the detailed list of ingredients and their amounts. The tangra fish needs to be cleaned especially the stomachs. If you find any fish eggs leave them in.

It is a delicious comfort food which goes outstanding with steamed Basmati rice.

In this recipe, fried Tangra mach (Cat Fish) are cooked with Potatoes, Tomatoes, Onions and.

ABOUT Tangra Macher Jhol (Bengali Fish Curry) RECIPE.

You can cook Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tangra Maacher Jhaal (Bengali Style Cat Fish Curry)

  1. You need 250 of gms. Tangra Fish (Cat Fish), cleaned & rinsed.

  2. It’s to taste of salt.

  3. You need 1/2 tsp. of turmeric powder.

  4. It’s 2-3 tbsp. of mustard oil.

  5. Prepare 1/2 tsp. of kalonji (nigella seeds).

  6. It’s 1-2 of green chilies, slit.

  7. Prepare 1 of onion, chopped.

  8. It’s 1 tsp. of ginger-garlic paste.

  9. Prepare 1 tsp. of coriander-cumin powder.

  10. Prepare 1 tsp. of red chilli powder.

  11. Prepare 1 tsp. of coriander leaves, chopped.

Here is a simple, easy and a traditional homemade fish curry which is only relished with plain steamed rice.

The fish used is Tangra fish which is a fresh river water fish.

The recipe that I am sharing is a thin gravy made out of minimum of spices.

Vegetables of your choice can also be added.

Tangra Maacher Jhaal (Bengali Style Cat Fish Curry) instructions

  1. Marinate the fish with a pinch of salt and turmeric powder for 10-15 minutes. Heat oil in a pan and fry them till light golden in colour. Drain and keep aside..

  2. Temper the same oil with kalonji and green chilies. Add the onion and saute till light brown. Now add the ginger-garlic paste and all the dry spices mixed with a little water..

  3. Fry on a low flame till the oil separates. Add 1 1/2 cups water and bring it to a boil. Gently drop in the fried fish pieces and simmer for 2-3 minutes or till you get the desired consistency..

  4. When done, add the coriander leaves and relish along with plain steamed rice..

Tangra Maacher Jhaal (Cat Fish Curry - Bengali Style) This simple yet delicious fish curry is a favourite one with most of the Bengali crowd.

Tangra Maach or Cat Fish is a small variety of river water fish.

Tangra Macher Aloo Begun o Bori diye Jhol a.k.a.

Tangra Fish Curry with Potato, Eggplant, and Dried Lentil Dumplings is a typical Bengali fish curry tempered with Panch Phoron or Bengali five spices.

This dish is tangled with different flavors that include the fish itself, veggies and special aroma of spices.