Easiest Way to Vegan To Try At Home South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

Easiest Way to Vegan To Try At Home South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe Delicious, fresh and tasty.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe. Sorakkai kootu recipe - South Indian style bottle gourd recipe cooked with lentils, spices and herbs. Sorakkai is the telugu and tamil name for bottle gourd. It is one of the most used veggie in Indian Cuisine.

Add the moong dal, ground coconut mixture, give everything a mix.

To begin making the South Indian Style Sorakkai Kootu Recipe -Bottle Gourd Cooked with Lentils Recipe add moong dal and the chopped bottle gourd in a pressure cooker with little water.

Once it is done, switch off the heat and release the pressure naturally.

You can have South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe

1. You need of Boiled curry.

2. It’s 2 cup of chopped Bottle-Gourd.

3. You need 2 of medium size potatoes chopped.

4. You need 1/2 cup of green peas.

5. You need 1 of tomato chopped.

6. You need 1/8 cup of moong dal/ split dehusked green lentil.

7. It’s 1/4 of Turmeric powder.

8. You need 1 teaspoon of sambhar powder (optional).

9. It’s of Ground masala.

10. It’s 2-4 of dry red chillies.

11. It’s 1 1/2 tablespoons of raw rice.

12. Prepare 1 teaspoon of cumin seeds.

13. Prepare 1 teaspoon of black pepper corns.

14. It’s 3-4 tablespoons of coconut milk powder.

15. Prepare of Tempering.

16. Prepare 2 teaspoon of Coconut oil.

17. It’s 1 teaspoon of mustard seeds.

18. Prepare 1 teaspoon of cumin seeds.

19. Prepare Pinch of hing/aesafoetida.

20. It’s 2 teaspoons of udad dal/ split dehusked black lentil.

21. It’s 4-6 of curry leaves.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe step by step.

Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water.

Sorakkai kootu / Bottle gourd kootu for rice is an easy to make, yummy South Indian style kootu recipe with coconut, moong dal.

We call it as sorakkai poricha kuzhambu too.

South Indian Bottle Gourd Curry Sorraikai Kootu Lockdown recipe instructions

1. Chop vegetables and keep ready..

2. Prepare ground masala by soaking washed raw rice, cumin seeds and pepper corns in some water..

3. After 15 minutes or so add broken red chillies and coconut milk powder, grind to a smooth paste..

4. Wash and add moong dal in a pressure cooker..

5. Add all veggies to the cooker with moong dal. Add water till all vegetables are covered..

6. Add turmeric and sambar powder. Close the lid and take 3 whistles..

7. Vegetable must be well cooked and mushy..

8. Prepare tempering by heating coconut oil in a pan. Add cumin seeds, aesafoetida, curry leaves and udad dal. Roast till udad dal changes colour slightly..

9. Add boiled curry and ground masala..

10. Add salt and let the mixture come to boil..

11. Serve hot with parathas or Rasam rice, sambar rice or as a side dish..

I make it as side dish for vathakuzhambu.

Long back, I had shared my MIL's sorakkai paal kootu and sorakkai sweet kootu recipes.

In a mixer add coconut grated, dry red chili, cumin seeds and coarsely grind it without adding water.

Peel, deseed and chop the bottle gourd to a one-inch piece.

In a pressure cooker add moong dal and roast it for a while till a nice aroma comes.