Easiest Way to Vegan Perfect Vegan Bruschetta

Easiest Way to Vegan Perfect Vegan Bruschetta Delicious, fresh and tasty.
Vegan Bruschetta. The only thing that would make a bruschetta not vegan would be if the bread wasn't vegan. And bread is very often vegan. Especially breads like a French baguette or a ciabatta, these breads are almost always vegan.
You won't miss having cheese on your bruschetta if you use fresh red ripe tomatoes and flavorful basil.
It is best if you grow your own tomatoes or can buy them in season at a farmers market since a ripe seasonal tomato is unsurpassed for taste.
All of these vegan bruschetta recipes are super quick and easy.
You can cook Vegan Bruschetta using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegan Bruschetta
-
It’s of brown bread slices.
-
Prepare of chopped green chilli.
-
It’s of chopped ginger-garlic.
-
You need of chopped tomatoes.
-
It’s of boiled green peas.
-
You need of boiled & shredded purple cabbage.
-
Prepare of chopped red capsicum.
-
It’s of chopped baby corns.
-
Prepare of chopped cucumber.
-
Prepare of boiled broccoli florets.
-
Prepare of sugar.
-
You need of mayonnaise.
-
You need of red chilli flakes.
-
It’s of cheese cube (grated).
-
It’s of butter.
-
You need of Salt.
You can make them at home and serve at any gathering as a delicious and fresh easy vegan appetizers.
They also make a great healthy snack recipe as well as finger food at a party (think girls night or cocktail party).
The tomato bruschetta is also delicious with cashew ricotta, hummus, guacamole, or vegan mini mozzarella balls.
But also vegan parmesan or crumbled tofu feta make a great flavorful topping.
Vegan Bruschetta step by step
-
Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
-
For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
-
Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
-
Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
-
Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
-
Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..
You can even serve the tomato salad as a kind of salsa dip for vegan burrito samosas , quesadillas , crunchwraps , spinach wraps , or other tortilla recipes.
This quick and easy vegan bruschetta is as delicious as it is beautiful.
There is no added oil but tons of flavor!
The blend of spices, vegan cheese, fresh tomatoes and basil all piled high on crispy french bread will leave you wanting more.
Traditional bruschetta has lots of oil added to blend the flavors together.