Easiest Way to Make Appetizing Steamed egg custard

Easiest Way to Make Appetizing Steamed egg custard Delicious, fresh and tasty.

Steamed egg custard. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.

This is essential when preparing solid foods for babies when they don't have too many teeth or are just learning how to handle solids.

Gyeranjjim (계란찜) is a Korean savory egg custard dish.

Gyeran means eggs, and jjim refers to a steamed dish.

You can cook Steamed egg custard using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed egg custard

1. You need 50 g of Crystal sugar.

2. Prepare 2 of eggs.

3. You need 250 ml of water.

Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim (달걀찜).

It's a popular side dish for breakfast, lunch, and dinner both at home and restaurants.

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined.

Today, I'm sharing a super simple dish that always reminds me of my dear mum (now it has become my own children's favourite dish): Chinese steamed eggs (蒸蛋羹), also know as water egg or egg custard.

Steamed egg custard step by step

1. Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down..

2. Boils a pot of water..

3. Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve..

4. Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes..

5. Turn off the fire and keep the bowl in the pot for 10 more minutes..

It couldn't be simpler to make Chinese steamed eggs: beat the eggs, add water then steam.

This Korean steamed eggs recipe includes only scallions as the seasoning for the eggs.

However, you can experiment with chili pepper flakes, sesame seeds, and vegetables such as mushrooms, sweet bell peppers, zucchini, and sweet corn while sticking reasonably closely with Korean tradition.

You also can consider substituting broth (beef broth, chicken broth, seafood broth, or vegetable broth.

If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste.