Easiest Way to Cook Delicious Mango vermicelli kheer

Easiest Way to Cook Delicious Mango vermicelli kheer Delicious, fresh and tasty.

Mango vermicelli kheer. Allow the kheer to cool down to room temperature. You may also cool it down in fridge. When the kheer cool down, add mango puree and mix well.

You can also use the same way to make mango rice kheer.

Mango Kheer is a quick and easy to make dessert.

This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.

You can cook Mango vermicelli kheer using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango vermicelli kheer

1. It’s 1/2 bowl of vermicelli.

2. Prepare 4 cups of milk.

3. It’s 5-6 tbsp of sugar.

4. It’s 1/4 cup of mango puree.

5. Prepare 10-12 of cashews.

6. It’s 10-12 of almonds.

7. It’s 10-12 of pistachios.

8. Prepare 2 of green cardamoms.

9. You need 2-3 drops of rose essence.

10. You need 1/2 of mango cut in cubes.

Mango Kheer is liked by adults and kids alike.

This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.

This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer.

Kheer is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with either rice or vermicelli.

Mango vermicelli kheer instructions

1. First of all roast vermicelli in a pan. Boil milk in a pan and add roasted vermicelli to it. In a blender take cashews and almonds and make powder of it. Add this powder to milk. Cook it about 15 min until vermicelli become soft and milk becomes in thick consistency. Now add sugar to it.Now add cardamom powder to it.Now let it cool..

2. In a blender take mango pieces and make puree of it. When kheer becomes cool add mango puree to it. Now add rose essence to it and mix it well..

3. In a glass first put some mango chunks at the bottom and fill the glass with kheer. Top it with chopped nuts and mango chunks. Delicious kheer is ready to serve..

It is usually flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.

The addition of mango adds a very pulpy, juicy and delectable taste to the kheer.

This delicious mango vermicelli kheer is an evidence for above statement of mine.

It takes few minutes more but the end result is uniquely overwhelming.

Break the vermicelli into small pieces.