Recipe: Delicious Vegetable Sambar

Recipe: Delicious Vegetable Sambar Delicious, fresh and tasty.

Vegetable Sambar. Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. A basic sambar recipe will have a mix or one or two types of vegetables along with lentils, tamarind, sambar powder and a few spices. Note: You can use mixed vegetables like Cauliflower, Drumsticks, Capsicum, Radish, Potato, Brinjal, Carrot, French Beans, Okra and so on.

Sambar powder is easily available in Indian groceries.

You can also use other veggies like Okra, Moringa pods, pumpkin, Shallots, Radish etc Serve this Sambar as a Vegetable soup or with Rice, traditional breakfasts like Dosa, Idli or Upma.

Yellow lentils can be replace with red lentils.

You can have Vegetable Sambar using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable Sambar

1. Prepare 1 cup of arhar dal.

2. Prepare 2 of carrot.

3. It’s 1 of capsicum.

4. Prepare 1 cup of kaddu.

5. You need 1 cup of lauki.

6. You need 1/2 cup of cauliflower.

7. Prepare 1 of aloo.

8. It’s 2 of onion.

9. It’s 2 of tomato.

10. You need 4 of green chilli.

11. Prepare 2 tbsp of sambar masala.

12. Prepare to taste of Salt.

13. You need 1/2 tsp of red chilli powder.

14. You need 1/2 tsp of haldi.

15. It’s as needed of Oil.

16. You need 1/2 tsp of rai.

17. It’s 4 of dry red chilli.

Mixed Vegetable Sambar recipe is a simple and quick method of making sambar in a single pot.

The most important ingredient of making the sambar is the homemade sambar powder and every home and every kitchen in south india has a unique recipe of making the sambar powder.

Below you will see the video recipe of how to make sambar using a variety of mixed vegetables.

Sambar is usually served with steamed rice as one of the main courses of both formal and everyday south Indian cuisine.

Vegetable Sambar instructions

1. Add dal,chopped veggies and water in a cooker take 2-3 whistles..

2. Heat oil in a wok add curry leaves,mustard seeds when crackle add chopped onion and saute it..

3. Now add tomato and all spices and saute till leave the oil..

4. Now add boiled dal and cook on low flame for 10 minutes.

5. Serve hot with idli..

A two-course meal of sambar mixed with rice and eaten with some sort of vegetable side dish, followed by yoghurt mixed with rice, is a southern Indian staple.

Vegetables. - You can use any vegetables like beans, carrot, cauliflower, potato,brinjal, broad beans (avarakkai), but do not add too many vegetables, then you will end up having more vegetables and very less sambar.

In case, if you are using cauliflower, do not.

Udupi Style Mixed Vegetable Sambar Recipe is one recipe that uses authentic sambar powder to make a rich lentil and vegetable based Indian gravy.

Ududpi is a small town that is famous for its "Cuisine" and the "Sai Krishna Temple", one more important aspect of the cuisine is they are considered to be satvik which means they do not use any onion or garlic in their cooking.