Recipe: at dinner Salsa verda cowboy cornbread

Recipe: at dinner Salsa verda cowboy cornbread Delicious, fresh and tasty.
Salsa verda cowboy cornbread. One of the various variations of this cornbread recipe. mexican cornbread. In bowl, make cornbread mix as directed using the egg and milk. Top with cheese, and stir it into beef mixture a little.
See recipes for Salsa verda cowboy cornbread too.
Coarsely chop the parsley leaves and thin, tender stems.
Finely chop the shallot and capers.
You can have Salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Salsa verda cowboy cornbread
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It’s 1 cup of salsa verda.
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It’s 1 lb of ground meat.
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You need 1 box of cornbread mix.
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Prepare 1 of egg.
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It’s 1/2 cup of milk.
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Prepare 1 can of sweet corn drained.
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Prepare 1 lb of shredded cheese.
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You need 1 can of refried beans.
Combine the chopped parsley, shallots and capers and the lemon zest in a small bowl; mix well.
Beat egg, oil and milk in large mixing bowl.
Whenever I go to a restaurant that has a salsa bar (always a plus in my book), I skip over the chunky pico de gallo and roasted tomato salsa and head straight to the salsa verde.
This tart, slightly spicy salsa always makes whatever I'm pouring it onto so much tastier.
Salsa verda cowboy cornbread instructions
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First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..
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In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..
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In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..
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Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.
It can be slightly harder to find at the store, but it's actually one of the easiest salsas you can make at home!
In the same bowl combine the cornbread mix, butter, creamed corn, and egg.
Spread the cornbread mixture on top of the chicken mixture.
Claudia Sanders Good Intentions Culinary Services.
See recipes for Cowboy Caviar, Salsa verda cowboy cornbread too.