How to Vegan Yummy Salmon Cakes

Sadie Bryant
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How to Vegan Yummy Salmon Cakes
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How to Vegan Yummy Salmon Cakes Delicious, fresh and tasty.

Salmon Cakes. Find Out How To Bake Delicious Cakes. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.

It imparts a little better flavor then oil alone.

Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.

A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.

You can cook Salmon Cakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon Cakes

  1. It’s 10 oz of chunk salmon (skinless boneless).

  2. It’s 2/3 cup of Bread crumbs.

  3. It’s 1 of egg (beaten).

  4. It’s 1/2 of red bell pepper (chopped).

  5. It’s 1 tbsp of Chopped green onions.

  6. You need 1 tbsp of old bay seasoning.

  7. You need 1 tbsp of dill.

  8. Prepare 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).

  9. It’s 1/2 of Lemon (zest only).

  10. Prepare 1 of vegetable oil (for frying).

Salmon is buttery with a hint of sweetness, which is complemented by the.

Drain on paper towel lined plate.

Classic Salmon Cakes are so tasty, they don't even need a sauce.

A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.

Salmon Cakes step by step

  1. In medium bowl mix together salmon and bread crumbs..

  2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..

  3. Form 3 inch long patties about an inch thick, should get about 4 patties..

  4. Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..

  5. Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..

Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time.

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed.

The Lemon Herb Sauce is a must.

I made the sauce while the salmon cakes were broiling.

Everyone commented how fresh the salmon cakes taste.