Recipe: Eating on a Dime Egg kosha

Gerald Stanley

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Recipe: Eating on a Dime Egg kosha Delicious, fresh and tasty.

Egg kosha. Only eggs from kosher fowl are kosher. These include chicken, Cornish hens, many ducks, geese, and turkey. The prohibition of eating blood applies even to the smallest drop of blood, and thus any blood spots found in an egg renders the egg non-kosher.

There is no authentic recipe of Dim Kosha but without aloo it will be incomplete.

The texture of eggs, the gravy in Dim Kosha Dim Kosha or Egg Kosha is a recipe from Bengal.

It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy.

You can cook Egg kosha using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg kosha

Prepare 1 of boiled egg.
You need 1/2 of onion chopped.
You need 1/2 tsp of ginger garlic paste.
It’s 1/2 of tomato chopped.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of red chilli Powder.
Prepare 1/2 tsp of cumin seed.
Prepare To taste of salt and sugar.
You need As needed of oil.
It’s 2 of bay leaf.
You need 1/4 tsp of garam masala powder.

Eggs are always the easy answer for empty pantry and busy day outs.

So try this simple yet delicious recipe which goes really well with steamed rice or roti.

How to make Dim er Kasha.

Here is Most Spicy Bengali Dim Kosha or Dry Egg Curry Recipe.

Egg kosha step by step

Heat oil and temper cumin seed bay leaf and fry the egg.
Now add onion and ginger garlic paste.
Saute well adding salt and turmeric powder.
Add red chilli Powder and tomato.
Mix well till oil separates add sugar and it is ready..

It is also known as Dimer Dalna.

It is a very delicious Egg Recipe.

So just watch it and make i.

Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna.

Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry.