Recipe: At Home Shrimp and mushroom pasta with a basil white wine cream sauce

Recipe: At Home Shrimp and mushroom pasta with a basil white wine cream sauce Delicious, fresh and tasty.

Shrimp and mushroom pasta with a basil white wine cream sauce. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.

When sauce reaches desired thickness, add basil to cream sauce and stir well.

Cook for a minute or two to let the basil infuse the cream.

Return shrimp and tomato mixture to pan and heat through.

You can cook Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

1. It’s 2 lbs of peeled shrimp raw.

2. Prepare 1/2 c of olive oil.

3. Prepare 1/2 of onion chopped.

4. Prepare 4-5 cloves of garlic minced.

5. It’s 1 tsp of adobo seasoning.

6. It’s of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).

7. It’s 1 lbs of protein pasta.

8. Prepare 1 pack of mushrooms chopped.

9. Prepare 1 (8 oz) of pack of low fat cream cheese chopped up.

10. Prepare 1/2 cup of heavy or light cream.

11. You need 2 cups of white wine.

12. You need 1 cup of low sodium chicken broth.

13. Prepare 1-2 tbsp of flour to thicken sauce.

14. It’s 2 of large sprigs of basil leaves minced.

15. Prepare of Parmesan cheese to serve.

I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce.

Creamy Lemon Basil Shrimp Pasta recipe.

Buttery, garlicky shrimp tossed in a creamy basil white wine sauce and pasta.

Serve with garlic bread, side salad and of.

Shrimp and mushroom pasta with a basil white wine cream sauce instructions

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.

2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.

3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.

4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..

5. Serve with Parmesan cheese on top. Enjoy!.

Heat a skillet over medium heat.

Cook, stirring, until the mushrooms are tender and light golden brown.

Stir in the wine, parsley, salt, and pepper.

Stir in the heavy cream then remove the pan from the heat.

Serve the mushroom cream sauce over hot cooked.