Recipe: Appetizing Homemade Egg Noodles

Recipe: Appetizing Homemade Egg Noodles Delicious, fresh and tasty.

Homemade Egg Noodles. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Due to their richer taste and texture, egg noodles are best suited for dishes with heavier cream or butter-based sauces. Recipes like beef stroganoff, chicken paprikash and Swedish meatballs are all popular egg noodle dishes.

Mix in remaining flour using a dough hook attachment until dough pulls away from the side of the bowl.

Homemade noodles are easier to make than you may think—they're just flour, eggs, and salt.

If you've tried making Italian homemade pasta before but weren't thrilled with the process or the results, these egg noodles are much simpler and easier to work with.

You can cook Homemade Egg Noodles using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Egg Noodles

1. Prepare 2 3/4 Cups of All Purpose Flour.

2. Prepare 1/4 Tsp of Salt.

3. Prepare 2 of Large Eggs.

4. You need 1 of Egg Yolk.

5. You need 1/2 Cup of Milk (any, I personally use 2%).

6. Prepare 1 Tbsp of Unsalted Butter (if salted, use 1/8 Tsp salt instead).

With these egg noodles, you don't have to roll the dough out as thinly as you would for Italian-style pasta.

Consider serving homemade egg noodles with: The BEST Chicken Noodle Soup.

Homemade Egg Noodles with four simple ingredients and no special equipment.

These delicious noodles are perfect for soups, stews, stroganoff of plain with butter and cheese.

Homemade Egg Noodles instructions

1. Melt butter in microwave, 10 seconds at a time, stirring between, until melted. You want the butter melted but not hot..

2. Beat eggs, yolk, and milk together. Slowly stir the butter in..

3. Add flour and salt to stand mixer with dough hook, or make a bowl on a clean surface to hand knead the dough..

4. Mix in hand mixer until ball forms. If ball is sticky, add a tablespoon or so more flour and mix again. If kneading by hand, slowly add liquid ingredients and mix with fingers until incorporated, then knead by hand about 5 minutes, until a smooth ball forms..

5. Put ball of dough in a lightly floured bowl, covered with a towel, and let stand approximately 15 minutes to rest..

6. Once rested, remove from bowl and cut into four..

7. Dust a surface to roll out one of the chunks of dough. You can roll it to whatever thickness you would like for your dish. For chicken and noodles I roll them about 1/4" thick..

8. Let rest after rolling for a minute or two, then take a pizza cutter and cut into strips of the length you desire..

9. Now separate the noodles and drape them over the edge of a large bowl, or the back of a chair with a paper towel under them, to dry, or cook shortly. Personally I make them as needed so never dry them out. Cook for 3-4 minutes, or to your liking..

Unfold and gently shake out strips.

Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.

With hands, thoroughly mix egg into flour.

You are only a few ingredients away from fresh, made-from-scratch egg noodles!

By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish.