Easiest Way to Summer Tasty Shorshe Mach Recipe

Easiest Way to Summer Tasty Shorshe Mach Recipe Delicious, fresh and tasty.

Shorshe Mach Recipe. Simple ingredients, great flavors to please everybody and an unforgettable taste. Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce.

Sorshe Maach is a delectable Bengali recipe made with rohu fish, green chilli, mustard paste and melange of spices.

It is healthy and easy-to-make and is ideal for days when you are entertaining guests.

Shorshe Bhapa Mach is synonymous to Shorshe Bhapa Ilish!

You can cook Shorshe Mach Recipe using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shorshe Mach Recipe

1. You need of Marination.

2. You need of Yellow mustard.

3. Prepare of Black mustard.

4. You need of Garlic bulb.

5. Prepare of Ginger.

6. It’s of Pepper corn.

7. It’s of Katla fish.

8. Prepare of Red chili powder.

9. It’s of Turmeric powder.

10. It’s of Salt.

11. It’s of Frying fish.

12. Prepare of Mustard oil.

13. You need of Fenugreek seeds.

14. Prepare of Pepper corn.

15. Prepare of Water.

16. You need of Marination paste.

17. It’s of Everest fish masala.

Shorshe Bhapa Maach - Bengali Recipe of Steamed Salmon in Mustard Paste.

When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish.

Since the last couple of years, social media feeds overloaded with the Ilish posts.

This steamed mustardy salmon a classic Bengali Fish dish - Bhapa Doi Shorshe Maach is another way to celebrate our love for pairing fish with mustard.

Shorshe Mach Recipe step by step

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste.

2. Mix a couple spoons of water in the paste to make it consistent marination paste.

3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins.

4. Shallow fry the fish in a pan in mustard oil.

5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste..

6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins..

7. Serve hot with plain white rice. Bon appetite!.

Steaming is a much loved cooking technique in the Bengali kitchen, especially with super fresh fish.

I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog.

Sorshe Ilish is probably the most popular dish made with Hilsa Herring and every family has its own variation to this dish.

This Ilish Macher shorshe jhol recipe is again a big-time hit in my kitchen.

Shorshe Maach/Mustard Fish is a very popular fish dish.