Easiest Way to Special Perfect Balila

Easiest Way to Special Perfect Balila Delicious, fresh and tasty.
Balila. Balila (Arabic: بليلا) is a town in far northwest Jordan, between Irbid and Jerash located in the Jerash Governorate. Balila is Turkish for "high point". It is located at the foot of the mountains bordering Syria known as Huran, which translates to "flat land".
This simple Lebanese Chickpea Balila is a flavorful, warm mixture of soft chickpeas, rich olive oil, fragrant garlic and fresh parsley with a squeeze of tangy lemon.
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You can cook Balila using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Balila
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You need 2 cups of canned chickpeas.
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Prepare 1 clove of garlic, crushed.
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It’s 8 tablespoons of lemon juice.
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It’s 5/16 cup of olive oil.
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You need 1 teaspoon of cumin.
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Prepare 1 teaspoon of salt.
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Prepare of For garnishing:.
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You need 1 tablespoon of parsley, chopped.
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Basically, you'll assembly either a wrap or a bowl with fresh ingredients.
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Balila instructions
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Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing..
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To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin..
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Mash three tablespoons of chickpeas and add them to the dressing and mix well..
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Pour the dressing over the chickpeas and stir..
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Sprinkle the rest of the cumin on the balila and garnish with chopped parsley..
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Serve warm with pita bread..
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O Allah, bless Muhammad and his family as You blessed Ibrahi.