Easiest Way to Diet Eating on a Dime Bread upma

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Easiest Way to Diet Eating on a Dime Bread upma Delicious, fresh and tasty.

Bread upma. Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers. bread upma recipe

I should have shared this recipe earlier, since this recipe is one of our favorite snack recipes made with bread.

Bread Upma is one of the peppiest ways to have bread snack for breakfast!

Made from chillies, onions, tomatoes and spice powders and perked up with tomato ketchup and lemon juice, this bread upma is a quick snack.

You can have Bread upma using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bread upma

  1. It’s 4-5 of bread slices.

  2. You need 1 of onion chopped.

  3. You need 1 of tomato.

  4. It’s 1 of green chilli.

  5. Prepare 1/2 tsp of Turmeric powder.

  6. You need 1 tsp of red chilli powder.

  7. It’s 1 tsp of garam masala.

  8. You need to taste of Salt.

  9. Prepare as needed of Oil.

You can also make bread upma for breakfast when you are bored of having regular rava upma for breakfast.

Bread Upma is a traditional South Indian recipe.

It is a savory and tangy dish which can be served as a Breakfast or as a quick fix meal.

Bread Upma is made by cooking bread pieces in a spicy tempering made of chillies, onions, tomatoes, fresh curry leaves and mild spice powders.

Bread upma instructions

  1. Heat oil in a pan add chopped onion and green chilli and saute it..

  2. Now add chopped tomato and spices and saute till leave the oil..

  3. Add bread pieces and mix well..

  4. Serve hot..

Bread Upma is a quick and tasty breakfast recipe.

This South Indian style Bread Upma is a delicious variation to our regular Upma that is made with Semolina.

Moreover, this is mainly made with leftover bread at home.

Which Bread can be used for South Indian Style Bread Upma.

Bread Upma can be made with either white bread or brown bread slices.