Recipe: Yummy Kimchi Rice with Fried Eggs

Rebecca Jennings
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Recipe: Yummy Kimchi Rice with Fried Eggs
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Recipe: Yummy Kimchi Rice with Fried Eggs Delicious, fresh and tasty.

Kimchi Rice with Fried Eggs. Add the onion, garlic and a pinch of salt. Cook, stirring now and then, until the onions begin to soften and just. This easy, lightning-fast fried rice is a great way to introduce kimchi to your family–mixed with rice, spinach, and eggs, its spicy nature is tempered.

Kimchi fried rice, also known as kimchi-bokkeum-bap (김치볶음밥) is a popular Korean dish made basically with fermented kimchi, rice, and vegetables.

You can make it vegan or non-vegan with meat but it's most commonly made vegetarian and then served with a fried egg on top.

This delicious take on a classic fried rice dish is filled with all kinds of delicious flavors!

You can have Kimchi Rice with Fried Eggs using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kimchi Rice with Fried Eggs

  1. You need 2 cups of rice.

  2. It’s 1.5 cups of Kimchi.

  3. It’s 6 of eggs.

  4. You need 1 tbsp of Stir fry sauce.

  5. You need 1 can of Chicken broth.

It has a base of sautéed onion, garlic and mushrooms with added spinach and kimchi.

Everything is seasoned with ginger, soy sauce and sesame oil, then mixed with our fragrant, long grain Success® Basmati Rice.

With all of these tastes stir-fried together and topped with a fried.

Add sesame oil and remove from heat.

Kimchi Rice with Fried Eggs instructions

  1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions..

  2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together..

  3. Fry up the eggs over easy style and serve on top the kimchi rice..

Heat the oil in a pan and fry eggs one at a time until desired doneness.

Place fried egg over kimchi fried rice and garnish with chopped.

In my experience, most Korean restaurants serve this fried rice with eggs.

If you are a vegetarian, adding egg is an optional.

In addition to that, I love eating kimchi fried rice with vegetable lumpia and Korean beef stir fry.