Recipe: Yummy Idly sambar

Recipe: Yummy Idly sambar Delicious, fresh and tasty.

Idly sambar. idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. It is very delicious and can be served with idli, dosa, vada, pongal and even with rice. idli sambar recipe

Apart from idli, this sambar can also be served with dosa, vada and Pongal.

The hallmark of this idli sambar recipe is the addition of freshly roasted and ground spices.

Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health.

You can cook Idly sambar using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Idly sambar

1. Prepare 1 cup of urad dal.

2. You need 2 cup of idly rawa.

3. Prepare 1 tsp of fenugreek seeds.

4. Prepare of For sambar.

5. Prepare 1 cup of boiled toor dal.

6. It’s 1 tsp each of cumin and mustard seeds.

7. You need 1 each of chopped onions and tomato.

8. It’s of tamarind pulp and salt to taste.

9. It’s 2 sticks of drumstick boiled.

10. You need 3 tsp of sambar masala.

11. You need of For chutney.

12. Prepare 1 cup of fresh grated coconut.

13. It’s 3-4 of green chillies.

Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health.

Moreover, idlis are steamed and sambar contains very little.

If you already haven't relished Idli Sambar at an Indian household or an Indian restaurant yet, then this is a must try!

Idli Sambar are a typical South Indian breakfast that has become popular across the globe for it's soft spongy Idlis and lipsmackingly delicious Sambar.

Idly sambar instructions

1. First urad dal and idly rawa and fenureek seeds soak 7 to 8 hours.

2. After soak we grind together and keep for fermentation whole night.

3. Now after ready batter add salt then we steam idly in steamer for 20 minutes.

4. To making sambar heat oil in pan put mustard seeds and cumin seeds and curry leaves,saute onion and tomato.

5. Then add boiled mashed toordal with enough water.

6. Then add tamrind,salt and sambar masala boil 10 mints.

7. Add boiled drumstick sticks and cover to cook sambar ready.

8. Ready to serve idly with sambar and coconut chutney.

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat.

I love mini idli sambar. or sambar idli the best but only at some restaurants where I like their sambar, here in CBE I love both Annapoorna and Anandas.

This is another version of the tiffin sambar perfect for idli.

Also for dosa, arisi upma and pongal.