Recipe: Yummy DIM KOSHA/SPICY EGG GRAVY

Randall Montgomery
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Recipe: Yummy DIM KOSHA/SPICY EGG GRAVY
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Recipe: Yummy DIM KOSHA/SPICY EGG GRAVY Delicious, fresh and tasty.

DIM KOSHA/SPICY EGG GRAVY. Dim Kosha or Egg Kosha is a recipe from Bengal. It is a spicy egg curry where hard-boiled eggs are cooked in flavourful onion and tomato based gravy. Eggs are always the easy answer for empty pantry and busy day outs.

These are braised with spices on medium heat along with potatoes for a spicy, tangy gravy that has a gravy of thick consistency.

I returned home after almost a year and met Ritwik, my childhood friend.

Egg Kasa / Dim Kosha recipe has been prepared in a Bengali style.

You can cook DIM KOSHA/SPICY EGG GRAVY using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of DIM KOSHA/SPICY EGG GRAVY

  1. Prepare 4 of hard boiled eggs.

  2. You need 1 of onion chopped.

  3. Prepare 1 of tomato chopped.

  4. It’s 2 of green chilli.

  5. It’s 1/2 tbsp of turmeric powder.

  6. Prepare 1 tbsp of cumin powder.

  7. Prepare to taste of Salt.

  8. It’s 1/2 tbsp of chilli powder.

  9. Prepare 1 tbsp of egg masala.

  10. You need 1/2 tbsp of Garam masala.

  11. You need 2 tbsp of sunflower oil.

Those who love Bengali food will definitely enjoy this spicy and less gravy egg recipe.

Check out the perfectly cooked Dimer kosha.

The gravy is thick, spicy and fragrant.

The eggs and potatoes are perfectly cooked and well coated with the gravy.

DIM KOSHA/SPICY EGG GRAVY instructions

  1. Take a Big kadai and boil eggs in it…

  2. Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli…

  3. Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it..

  4. Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins your DIM KOSHA is ready..

Aaaand my kitchen is smelling amazing.

I served with hot luchi (the Bengali term for poori).

Do give it a try and let me know how it turned out in the comments section below.

Ciao, Ashwini Egg Kosha prepare with special ingredients,spicy and thick masala gravy.

Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the regular Dimer Dalna.