Recipe: At Home Niebe hummus (black-eyed pea dip)

Recipe: At Home Niebe hummus (black-eyed pea dip) Delicious, fresh and tasty.

Niebe hummus (black-eyed pea dip). Niebe hummus (black-eyed pea dip) Niebe is highly nutritious and has great flavor. Black-eyed peas: You can use fresh (cooked from dry), canned or frozen in equal amounts. If using canned you will want to drain the excess liquid from the can.

You can also add freshly chopped jalapenos or double the spice for a hotter dip.

Garnish with fresh chives, if desired.

The recipe can easily be double for larger crowds.

You can cook Niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Niebe hummus (black-eyed pea dip)

1. Prepare of beans.

2. It’s of niebe (black-eyed peas), soaked overnight.

3. It’s of onion, cut in half.

4. You need of bay leaf.

5. Prepare of garlic.

6. You need of salt and pepper.

7. Prepare of dip.

8. It’s of garlic.

9. It’s of fresh lime juice.

10. Prepare of cayenne pepper.

11. It’s of ground cumin.

12. You need of paprika.

13. Prepare of olive oil.

14. Prepare of cilantro, chopped.

15. It’s of chives, chopped.

16. It’s of salt, pepper and olive oil, to taste.

Jump to Recipe·Print Recipe Ring in the New Year with this easy (and lucky) black-eyed pea hummus dip!

In many cultures, eating black-eyed peas on New Year's Day symbolizes good luck and prosperity in the new year.

Everyone can enjoy this healthy appetizer because it is vegan, gluten-free, raw, soy-free, nut-free and sugar-free.

It is packed with […] In this black-eyed pea dip recipe, black-eyed peas are pureed with extra-virgin olive oil, red-wine vinegar, garlic and thyme–a nice alternative to hummus.

Niebe hummus (black-eyed pea dip) step by step

1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..

2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..

3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..

4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..

Try this protein-rich black-eyed pea dip with your favorite fresh vegetables or baked pita chips.

Served with pita chips, hummus is a popular savory dip or snack.

Used for generations in soul food, the black-eyed pea is thought to have come to the colonies via the African slave trade.

The customary preparation method of black-eyed peas was similar to vegetables like collards and green beans, and that was to leave them simmering on the stovetop.

Drain black-eyed peas and partially mash, leaving some whole.