How to Summer Delicious Macher matha diye lau ghonto(Bengali bottlegourd with fish head)

How to Summer Delicious Macher matha diye lau ghonto(Bengali bottlegourd with fish head) Delicious, fresh and tasty.

Macher matha diye lau ghonto(Bengali bottlegourd with fish head). Traditional Bengali Macher Matha Diye lau Ghonto. It is one of the best Fish Head Recipe. It is also called Macher muro diye lau.

The result is a plate full of delicious curry which is enjoyed with rice.

Macher Matha Diye Lau Ghonto / Bengali Bottle Gourd Curry with Fish Head Lau Dal is what I remember most from my childhood, whenever I think of lau or bottle gourd.

Solid big transparent chunks of bottle gourd floating on top of the moong dal are simplicity with health at its best.

You can have Macher matha diye lau ghonto(Bengali bottlegourd with fish head) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Macher matha diye lau ghonto(Bengali bottlegourd with fish head)

1. Prepare 1 of bottlegourd.

2. You need 1 of big fried fish head.

3. Prepare 1/2 tsp of turmeric.

4. You need 1/4 tsp of red chilli powdeŕ.

5. You need 1/2 of jeera powder or paste.

6. Prepare 1 of bay leaf.

7. You need 3 tbsp of mustard oil.

8. You need 1/4 of th tsp jeera.

9. Prepare To taste of salt and sugar.

10. You need 1 tsp of chickpea flour/besan.

11. You need 1 tbsp of chopped coriander.

Here is one more Bengali delicacy with Hilsa Fish Head, this time with bottle gourd.

See how to make Ilish Machher Matha diye Lau'er Ghonto.

This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice.

Here, I have used famous Indian rice, Basmati.

Macher matha diye lau ghonto(Bengali bottlegourd with fish head) instructions

1. Remove skin and slit bottlegourd lengthwise into 4 pieces.Chop like 1"sticks.Wash and drain water completely.Pressure cook bottlegourd with 4 tbsp water and 1/2 tsp salt, just 1 whistle and release steam immediately..

2. Meanwhile smear turmeric and salt on fish head and fry in mustard oil.Set aside.Add jeera to the remaining oil and when they splutter,add the lauki.Also add turmeric,red chilli powder,jeera powder,1bay leaf,salt and sugar to taste..

3. Toss all till all moisture dries up.Sprinkle little chickpea flour and toss.The curry should be dry.Garnish with chopped coriander and serve with rice..

Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. মাছের মাথা দিয়ে লাউ ঘন্ট

katla macher matha die lau ghonto

laoo ghonto recipe Created by Video.

Method bottle gourd, lau, lauki, ghia, lauki ki sabzi, bengali curry recipe, how to cook bottle gourd in Bengali manner, East Indian vegetable recipe, vegetable curry with fish, fish and gourd curry, fish and vegetable, summer vegetable with fish head, bangali lau torkari, lau er tarkari, chalkumro sobzi, how to prepare bottle gourd, light curry with summer vegetable, summer vegetable preparation.

Add potato cubes and fried fish head followed by ginger garlic paste and sauté on low heat for a while.