How to Cook To Try At Home Jeera maggi

How to Cook To Try At Home Jeera maggi Delicious, fresh and tasty.

Jeera maggi. Jeera-Aloo is a classic dry Indian dish, which is extremely easy to make and absolutely delicious to taste! This simple stir-fry is made with basic Indian spices, boiled potatoes and cumin, which is the star of the dish! So, whenever you are pressed for time, but in the mood to have something nice with your chapatti, roti or dal, our Jeera-Aloo recipe won't let you down!

When the oil heats, put jeera in it.

Add chopped carrot, then add the chopped cabbage.

After that add the boiled rice to it, saute it and put the maggie magic masala pouch into it.

You can cook Jeera maggi using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jeera maggi

1. It’s 200 gm of maggi.

2. You need 2 of onion chopped.

3. It’s 1 of tomato finely chopped.

4. It’s 1/4 tsp of turmeric powder.

5. It’s To taste of salt.

6. It’s 1 tsp of cumin seeds.

7. It’s To taste of red chilli powder.

8. It’s To taste of maggi masala.

9. You need As needed of ghee.

10. It’s 2 glass of water.

Then add Celery Seeds(Ajwain) in the pan.

Sauté it for a few seconds.

Add all the spices and mix them well.

Saute it for a few seconds.

Jeera maggi step by step

1. Heat the ghee and add cumin seeds.

2. Add onion, tomato and soute it.

3. Add all spices and mix well.

4. Add water, maggi and cook it.

5. Serve it.

Add Maggi Masala and mix it well.

Add one cup of water and let it boil.

So I recommend maggi to remove the whole Jeera from the masala or atleast add it in powder form.

Jeera is a potent spice and it tends to mask or overpower the masala flavor in the mix so a small amount goes a long way.

Rice Paniyaram is a special rice and lentil dumpling which is made in a special pan made of cast iron.