Easiest Way to Vegan Delicious Asian tuna patties

Roy Cortez
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Easiest Way to Vegan Delicious Asian tuna patties
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Easiest Way to Vegan Delicious Asian tuna patties Delicious, fresh and tasty.

Asian tuna patties. Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. What to Serve with Asian Tuna Patties. This meal is easy to round out with some fresh steamed rice and some sauteed broccoli and carrots.

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I invented/adapted this recipe from an asian pork cutlet recipe.

Tweaked it a bit more to make it conform with the WW Core eating plan.

You can cook Asian tuna patties using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Asian tuna patties

  1. You need 2 of 6-ounce cans tuna, drained and flaked.

  2. Prepare 1 of egg, beaten.

  3. It’s 3/4 cup of dry bread crumbs.

  4. Prepare 3 of green onions, minced.

  5. You need 1 clove of garlic, peeled and minced.

  6. You need 1 tbsp of soy sauce.

  7. Prepare 1 tbsp of teriyaki sauce.

  8. Prepare 1 tbsp of ketchup.

  9. Prepare 1 tsp of sesame oil.

  10. It’s 1 tsp of black pepper.

  11. You need 1/2 cup of cornmeal.

  12. It’s 2 tbsp of vegetable oil.

Place tuna in a food processor; pulse until finely chopped.

Beat eggs and then combine with tuna, soy sauce, pepper, onion, panko and melted butter.

In the meanwhile, make your dipping sauce.

Mix the mayo, garlic powder, lemon juice, lemon pepper and Tabasco sauce (feel free to add more as you like).

Asian tuna patties step by step

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal..

  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown..

  3. All done! Please take a pic and share.

So here comes Asian Tuna Patties.

Hoisin sauce and sriracha instead of Dijon and Crystal.

Much like this beloved Parmesan-crusted chicken recipe, these crispy fried tuna patties were a weeknight regular when my husband and I were newlyweds.

Back then we were living on a first-year apprentice's wages, and budget-friendly proteins (like pouch or canned tuna fish) were a necessity for maintaining our meager.

Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd.