Recipe: To Try At Home Jeera alu bori die

Recipe: To Try At Home Jeera alu bori die Delicious, fresh and tasty.

Jeera alu bori die. This variation might be your favorite too. A very simple and tasty dish. Easy to make in one go.

Potatoes with cumin is an easy stir-fry dish where boiled potatoes are sautéed with some Indian spices.

Punjabi Jeera Aloo goes well with Dal-Rice, Puris or Chapathis.

Jeera or cumin seeds not just impart flavour to food but also come with many health benefits.

You can have Jeera alu bori die using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jeera alu bori die

1. You need 3 of medium sized potatoes.

2. Prepare 1 cup of bori/sun dried dumplings.

3. You need 1 tbsp of cumin seeds.

4. Prepare 4 tbsp of mustard oil.

5. It’s 5-6 of curry leaves.

6. Prepare 1 tbsp of chopped ginger.

7. It’s as per taste of Salt.

8. You need 1/2 tbsp of turmeric powder.

9. Prepare 1/2 tbsp of red chilli powder.

10. It’s 1 tsp of amchur /dry mango powder.

11. You need 1 and 1/2 tbsp of coriander powder.

Cumin seeds are iron-rich, aid digestion, give relief from acidity and have antiseptic properties.

Need: Aloo / potatoes cut into cubes, bori / badi, sliced onion, chopped tomatoes, jeera/ cumin, haldi / turmeric powder, red chilli powder, salt and sugar to taste, a little cooking oil, a little water.

How to: Heat a little oil and lightly fry the boris / badis and keep aside.

As the kalo jeera / nigella seeds starts to sizzle pour in the entire poppy seeds paste.

Jeera alu bori die step by step

1. Fry the dumplings and keep aside..

2. Heat oil temper cumin seeds..

3. Add curry leaves and chopped ginger, once the raw smell goes add the potatoes..

4. Fry the potatoes for a while add salt..

5. Add turmeric powder and redchilli powder coat the potatoes and then add warm water..

6. While the potatoes get soften add the dumplings.. wait till gravy is reduced..add amchur powder..

7. Finish it with chopped coriander leaves..

8. Done..

Add the turmeric powder and salt.

Add more oil as all the oil will be used up while frying the wadis/bori Temper the oil with panch phoron, tej patta at low flame.

In Meherpur, one scene is common from the beginning of winter until the end of spring - women busy preparing a traditional item called Kumro Bori.

Kalo Jeera die Macher Jhal / Bengali Spicy Fish Curry with Nigella Seeds As my husband grew up eating Sorshe Maach and rice almost every day.

I on the other hand was more accustomed to Sobjir Jhol / Vegetable curry and simple fish curries which are prepared with simple spices.