Recipe: At Home Chicken Kabab with Beetroot hummus

Recipe: At Home Chicken Kabab with Beetroot hummus Delicious, fresh and tasty.

Chicken Kabab with Beetroot hummus. Method for Chicken Kabab: Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Make the beet hummus and rice day ahead to save you time. I like to use the extra marinate to brush on the chicken as its cooking for extra flavor.

To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated.

Add the chicken to yogurt marinade and toss to coat.

Preheat grill or grill pan to medium-high.

You can have Chicken Kabab with Beetroot hummus using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Kabab with Beetroot hummus

1. It’s of chicken mince (i took chicken breast and then grind in mi.

2. Prepare of garlic pods.

3. You need of green chillies.

4. You need of coriander leaves.

5. You need of thyme powder.

6. It’s of tarragon powder.

7. You need of red chilli flakes.

8. It’s of shredded purple cabbage (optional).

9. Prepare of shredded carrot.

10. It’s of big lettuce leaves.

11. It’s of Mozzarella cheese (optional).

12. Prepare of Salt.

13. It’s of hummus.

14. Prepare of chickpeas soaked.

15. You need of garlic pods.

16. You need of beetroot.

17. Prepare of olive oil.

18. You need of Salt.

The two of us ordered the hummus appetizer trio; served with pita bread, chicken kabobs and the vegetarian tasting which also has three hummus types. (We love hummus:)) Meriam pointed out the there was a duplicate hummus and substituted beet hummus for one.

We LOVED all the hummus flavors, half of which were first time tried for us.

Our delicious hummus topped with chicken shawarma.

Grilled chicken chunks served with garlic sauce.

Chicken Kabab with Beetroot hummus instructions

1. Method for Chicken Kabab: Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls..

2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread..

3. Method of Hummus: Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies its optional..

Char-broiled ground meat, onions, parsley and spices.

You can then let cool and peel to use in the hummus.

Stewed Mushroom Mediterranean food is one of my favorite.

If you want healthy options, come to Soom Soom and you won't get disappointed.

I thought their chicken kabob is very good and the beef shawarma is tender and flavorful especially the side dishes like couscous, rice, eggplants, hummus, cucumbers and beets.