How to Tips at dinner crunchy spicy grouper with avocado puree and chipotle aioli

Eunice White

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How to Tips at dinner crunchy spicy grouper with avocado puree and chipotle aioli Delicious, fresh and tasty.

crunchy spicy grouper with avocado puree and chipotle aioli. Great recipe for crunchy spicy grouper with avocado puree and chipotle aioli. tasty fish dish with a great crunch!. You will flip over the home-made tomato and sweet pepper sauce that the chunks of Grouper filet and potatoes swim in. Jose Hernandez crunchy spicy grouper with avocado puree and chipotle aioli Chipotle Aioli Recipe.

This perfect combination is also known as chipotle mayo.

Mayo is just a less fancy word for aioli.

Make sure you PIN Chipotle Aioli!

You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you cook that.

Ingredients of crunchy spicy grouper with avocado puree and chipotle aioli

Prepare of grouper mix.
You need 24 oz of Grouper.
It’s 2 1/2 cup of corn flakes.
It’s 3/4 cup of sliced almonds.
Prepare 1 tbsp of sesame seeds.
You need 1 tbsp of black sesame seeds.
You need 1/2 tsp of cayenne pepper.
You need 1/2 tsp of red chile flake.
Prepare 1 tsp of cumin.
You need 1 tsp of onion powder.
It’s 1 tsp of salt.
Prepare 1 tsp of pepper.
You need 1 tsp of garlic powder.
Prepare 1 tsp of chile powder.
It’s of avocado puree.
It’s 2 of avocado.
It’s 1/4 cup of heavy cream.
It’s 1 of salt.
You need 1/4 cup of key lime juice.
It’s of Chipotle aioli.
Prepare 2 of egg yolks.
Prepare 1 1/2 of olive oil.
You need 1/3 of red wine vinegar.
Prepare 1 of salt.
You need 1 of pepper.
You need 6 oz of chipotle in adobo.
Prepare 2 tbsp of dijon mustard.

Avocado takes the place of eggs in this aioli, making it super luscious and creamy.. lime juice, vinegar, and a generous pinch of salt and pepper and puree until smooth, scraping the bowl occasionally.

CRISPY OCTOPUS OR SEARED SCALLOPS Salsa Verde, Chipotle Sauce or Orange Relish, Yuzu Beurre Blanc.

Paprika Tuna, Nori Paste, Spicy Ponzu Aioli 크리스피 라이스 (참치:몰타산) Ahi Tuna Nachos. seared Yellowfin tuna, wakame salad, avocado, soy glaze, Sriracha, spicy mustard aioli, sesame seeds, wonton chips * crispy shrimp tossed in a spicy aioli Crispy Wings

Chorizo • potato • queso mixto • served with an avocado ranch dressing.

crunchy spicy grouper with avocado puree and chipotle aioli instructions

Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb.
cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside.
avocado puree combine all ingredients in blender and blend till smooth.
Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste.
when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler.
finishing place fish in the fryer till gold and crispy about 7 min.
plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro.

Grilled corn on the cob • chipotle mayo • queso fresco • chile piquin.

To Make the Marinade: Add all ingredients to a blender and purée until smooth.

Add additional oil, if needed, to desired consistency.

Topped with shrimp, avocado, eel sauce, spicy mayo.

Served with an alcoholic beverage of your choice.. chipotle lime aioli, pineapple & smoked poblano pico de gallo, avocado, micro cilantro, flour tortilla. . scallions, eel sauce, avocado puree, sesame seeds.