Easiest Way to Special To Try At Home Appam Uttapam with Pineapple Rasam Platter

Kyle George

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Easiest Way to Special To Try At Home Appam Uttapam with Pineapple Rasam Platter Delicious, fresh and tasty.

Appam Uttapam with Pineapple Rasam Platter. The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the south Indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic rasam, as rasam's are an all time favorite dish in every household.  Serve the pineapple rasam with hot steamed rice, a dash of.

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Uttapam or uttappam is a popular breakfast dish which originated in south India.

Uttappa it is also appreciated by the visitors from other countries.

You can cook Appam Uttapam with Pineapple Rasam Platter using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Appam Uttapam with Pineapple Rasam Platter

You need 4-5 slices of Pineapple.
It’s 2 tbsp of boiled tuvar dal.
It’s 1 tbsp of ghee.
It’s 1 tsp of cumin seeds.
You need 2-3 of garlic cloves.
You need 1 inch of ginger grated.
Prepare 1 of dry red chilli.
It’s 1 inch of cinammon stick.
You need 1 tbsp. of crushed pineapple.
You need to taste of Salt.
Prepare 1 tbsp. of grated coconut.
It’s 1 bowl of idli batter.
It’s 1/4 tsp. of eno.
It’s 4-5 tbsp of oil and butter.
It’s 1 tbsp of red chilli powder.
You need 1/4 tsp of turmeric powder.
You need 1 tsp of rasam powder.
Prepare 2 tbsp. of Chopped onion.
It’s 2 tbsp of chopped tomatoes.
You need 2 tbsp. of Chopped coriander leaves.
It’s 1 tsp. of Pav bhaji masala.
It’s to taste of Salt.
You need as needed of Few curry leaves.

You may also visit Masala dosa recipe.

Uttapam is one of the most popular dishes of South India which is a must in the plate along with dosa, idli, sambar, vada.

There is a wide variety of uttapams being served in the menu, ranging from vegetable uttapam to paneer uttapam.

One of these delicious varieties is 'Kaju Uttapam'.

Appam Uttapam with Pineapple Rasam Platter step by step

For Rasam :-chopped pineapple and add in a dal. Add water. Now for tadka:-Heat ghee crushed garlic Cumin seeds chopped pineapple grated coconut ginger rasam powder turmeric powder ndry chilli and red chilli powder cinemmon stick curry leaves saute for a min. Add 1-2tbspwater and add in a dal mixture cover and cook for 5-10min.on slow flame. Pineapple rasam is ready.
For Uttapam:-First mix onion pavbhaji masala tomato corrienderin a bowl. take batter in a bowl add salt eno and 1tsp water mix well. And make small uttapa. Spread masala mixture drizzle oil and butter turn both side. And serve..
For Appam:-Add fruitsalt chilli paste and salt in a batter and make appam sprinkle Sambhar masala and serve hot with rasam..
Yummy tasty breakfast is ready to serve..

Nachni Uttapam or Ragi Uttapam is an easy dosa made with Finger Millet flour and is very healthy for any meal.

Since this millet dosa is widely prepared across India, I was unable to tag it to a particular state.

However, I borrowed the Nachni word for Ragi Millet from Marathi.

Carrot Uttapam is a simple South Indian delicacy, which is prepared with dosa or idli batter topped with loads of grated carrots and onions.

It is great when you have to deal with fussy kids who are constantly troubling you when eating healthy.