Easiest Way to Cook Tasty Mango Puree Fruit Salad without Custard

Easiest Way to Cook Tasty Mango Puree Fruit Salad without Custard Delicious, fresh and tasty.

Mango Puree Fruit Salad without Custard. Mango Puree Fruit Salad without Custard This salad is different from custard. Add cream, mango puree to the milk. Add chopped dry fruits and fruits.

Use good quality mango pulp for the fruit salad recipe for the best mango flavor.

Use as many or as little variety of fruits.

I have used apples, grapes, oranges, bananas and berries in the recipe.

You can have Mango Puree Fruit Salad without Custard using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Mango Puree Fruit Salad without Custard

1. You need 3 Cups of Milk.

2. You need 1 Cup of Mango Puree.

3. It’s 4 Teaspoons of whipping cream Heavy.

4. You need 1/2 Cup of dry fruits Chopped.

5. You need To Taste of Any fruits.

Chopped nuts can also be used for crunch in the salad.

We can make it a day before and refrigerated until ready to serve.

The mango custard salad was served as a side during one of the lunches.

I loved it so much that I tried it at home by remembering its flavors.

Mango Puree Fruit Salad without Custard instructions

1. 1. Boil milk in a vessel. Let them to cool. 2) Whip the cream. Add cream, mango puree to the milk. Mix well. 3) Add chopped dry fruits and fruits. Keep the salad in refrigerator for 2-3 hours. Serve.Note: Add fruits according to your taste..

Slice mango in half and remove flesh from the seed.

Cut mango into cubes and cut flesh away from skin.

Place mango cubes and water into blender and puree until desired consistency. * As a side note, mangoes are a great mixing fruit.

Can be paired with apples, chicken, bananas, blueberries, and rice cereal. mango custard recipe

Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with custard & fresh fruits.