Recipe: at dinner Churi Jeera

Recipe: at dinner Churi Jeera Delicious, fresh and tasty.

Churi Jeera. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This famous Argentinean sauce is perfect for any grilled foods. Fresh parsley, ground cumin, garlic, and oregano are blended with hot sauce and red wine vinegar.

This Mumbai Style Masala Khichiya Churi is a very famous snack in Mumbai and in most of the Rajasthani restaurants, they serve this churi as a starter.

It is a very simple and delicious recipe that is quick and easy to prepare.  Masala Khichiya Churi can be served with masala chai as an evening snack.

Other tea time snacks that you can try: Authentic Nimki Recipe Samosa Recipe Chatpati.

You can have Churi Jeera using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Churi Jeera

1. You need 2 bowl of wheat flour.

2. It’s 1 cup of sugar.

3. Prepare As needed of desi ghee(for fry).

4. Prepare of For Jeera:-.

5. Prepare 200 gm of jaggery(ghudh).

6. It’s 100 gm of cumin seeds.

7. Prepare 1 cup of water.

Dhaniya Jeera powder/ Dhana jeera is a very flavourful blend of coriander seeds, cumin seeds and few other fragrant spices.

Dhaniya Jeera powder is among the few basic spices used in each and every Indian kitchen.

It is used to make almost all daal, kadhi, curries and sabzi's.

Badal Special Jeera is known for its excellent cooling effect, Badal Special Jeera is widely consumed, Badal Special Jeera makes a great spicy taste that give cool and calming effect in summer days.

Churi Jeera instructions

1. For churi:-.

2. Take wheat flour and mix desi ghee properly until no lumps is there..

3. Make a tight dough of it and make dough of required size..

4. Now preheat the ghee and fry this dough balls in low flame and cook until it get brown..

5. Now break this balls into small pieces and crushed it in a mixer..

6. Add sugar and grind it..

7. For jeera:-.

8. Take a pan add cumin seeds and cook jeera until it get brown..

9. Take jeera out of pan..

10. Now in another pan add 1 cup water and jaggery and cook it to make a syrup..

11. Crush the jeera only for few sec.It should not be crushed in a powder. And it should be lightly crushed..

12. Add jeera in syrup and mix..

Badal Special Jeerais known for its medicinal benefits and digestive properties.

Use Badal Jaljeera : With Fruits ,Fruits juice, Sugar cane juice, salad pullallo ,Dal moth , fried-pulses all types.

Chimichurri is a fabulous green sauce that's been steadily growing in popularity across the American restaurant landscape.

This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats.

Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil.