Recipe: Appetizing Shrimp Deviled Eggs

Luke Parks
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Recipe: Appetizing Shrimp Deviled Eggs
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Recipe: Appetizing Shrimp Deviled Eggs Delicious, fresh and tasty.

Shrimp Deviled Eggs. Browse Our Official Site For Tasty Appetizer Recipes, Taste That Appeals To All! Cover the saucepan and bring the water to a boil over high heat. Cool the eggs under cold running water.

Add eggs to pot, adding water, if necessary, to cover.

Bring water just to a boil, then shut off heat.

Plunge eggs into a bowl of ice water.

You can have Shrimp Deviled Eggs using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp Deviled Eggs

  1. It’s 24 of small fried shrimp (no tails).

  2. It’s 1 dozen of hard boiled eggs.

  3. Prepare 1 cup of mayonnaise or miracle whip.

  4. You need 3 tbs of mustard.

  5. It’s of Seasons.

  6. It’s 1/4 cup of relish.

  7. You need of Paprika (for looks).

Heat to boiling; remove from heat.

Make deviled eggs: Place eggs in a large saucepan and cover with cold water.

Set pan over medium-high heat and bring water to a boil.

These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.

Shrimp Deviled Eggs step by step

  1. Cut boiled eggs in half long ways, emptying the yoke in a separate bowl. Rince off the egg white pieces then pat dry with paper towel..

  2. Add mayo or miracle whip, mustard and seasonings into yoke bowl, mixing well. Make sure there are no yoke chunks..

  3. Add relish in yoke mix. Pour yoke mix in a zipblock bag, snip corner and pipe into egg white pieces. (You can also spoon the mixture into egg white pieces).

  4. Sprinkle paprika on the eggs then place a piece of fried shrimp onto the deviled egg. Place into fridge to chill. Serve when ready to eat..

Deviled Eggs are a holiday favorite and this recipe sees that old favorite through a different lens.

I needed to bring some Deviled Eggs to an event recently and I really wanted my Deviled Eggs to stand out.

So when I found this Youtube Video explaining this Creole Shrimp Deviled Eggs Recipe I knew I was onto a winner!

They looked so gorgeous and were so beautiful with shrimp and bacon stacked.

Gently place eggs in a shallow pot and fill with water covering eggs.