How to Summer At Home Kerabu mangga (Mango salad from Malaysia)

Maria Myers
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How to Summer At Home Kerabu mangga (Mango salad from Malaysia)
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How to Summer At Home Kerabu mangga (Mango salad from Malaysia) Delicious, fresh and tasty.

Kerabu mangga (Mango salad from Malaysia). This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. You can add sliced apples, papayas, grilled squids.whatever you feel like having in this 'kerabu'!

Recommend to add any fruits and nuts for better tasting.

Below is the preparation work: Great recipe for Kerabu mangga (Mango salad from Malaysia).

This is a mouth watering dish that Malaysian love so much.

You can have Kerabu mangga (Mango salad from Malaysia) using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kerabu mangga (Mango salad from Malaysia)

  1. It’s 1 of mango Young.

  2. It’s 1 / 2 of carrot.

  3. Prepare 1/2 of onion.

  4. You need 4 of eye chili bird ' s.

  5. It’s 1/2 cup of calamansi juice.

  6. You need 1/2 cup of peanuts ground (fry without oil).

  7. Prepare 1/2 cup of shrimp dried ( fry without oil).

  8. It’s 1 tablespoon of Cincalok (a shrimp paste, this is optional).

  9. Prepare to taste of Sugar salt and.

  10. Prepare of Sliced (not to thin or to thick).

  11. You need of Grind in a food processor or traditionally with mortar & pestle.

A perfect side dish that compliment any main course especially if you are cooking a lot creamy dish.

Well not only perfect as a side dish, it can even be a "stand alone dish".

My mom used her own home grown apple's mango to make this delicious appetizer for me.

Sadly I can't find apple's mango here in U S and A.

Kerabu mangga (Mango salad from Malaysia) step by step

  1. Mix all the above ingredients in a bowl and it is ready to be served. Enjoy..

The only green mango I found here is not really raw green or creamy like.

INTRODUCTION Kerabu basically means salad in Malay.

Some fruits, vegetables or meats are mixed with a concoction of herbs and spices, tossed and served as an appetizer or salad.

It is very appetizing well liked by many families.

Though this is a dish that is more common with the Malay and Peranakan families, my late […] And Kerabu Mangga by far is a great pairing for rice and other side dishes or as a start-up before your main course.