How to Quick To Try At Home Bengali Mustard based Fish Curry or Macher Jhal

Luella Daniel
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How to Quick To Try At Home Bengali Mustard based Fish Curry or Macher Jhal
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How to Quick To Try At Home Bengali Mustard based Fish Curry or Macher Jhal Delicious, fresh and tasty.

Bengali Mustard based Fish Curry or Macher Jhal. Rui Macher Tel Jhal (Rui Fish Curry) is an authentic Bengali fish recipe that must be served with simple plain rice (only) and onions , please don't look for any other alternatives like roti, parathas or pulao, (just don't) also you can always add some side dishes like fried potatoes with (Posto) poppy seeds that goes well with this dish. Pan fry the fish in the remaining mustard oil. shorse diye parshe macher jhol (or parshe macher jhal ) is a simple and delectable Bengali fish Curry. Here, fresh parshe is simmered in a potent and flavour.

It packs such a powerful punch, you will instantly fall in love with Bengali cuisine, the same way I did.

Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong!

However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is.

You can cook Bengali Mustard based Fish Curry or Macher Jhal using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bengali Mustard based Fish Curry or Macher Jhal

  1. Prepare 3 pieces of Fish.

  2. You need 2 Tbsp of Mustard Paste.

  3. It’s 1/2 Tsp of Nigella seed.

  4. Prepare 1 Tsp of Turmeric Powder.

  5. It’s 1/2 Tsp of Red Chilli Powder.

  6. You need 1 Tsp of Salt.

  7. You need 4 of Green Chilli.

  8. You need 3 Tbsp of Mustard Oil.

It is a quintessential Bengali style fish curry prepared with mustard paste.

Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste.

This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam.

If the paste is burning or sticking to the base of the pan, add a splash of water.

Bengali Mustard based Fish Curry or Macher Jhal step by step

  1. Wash fish pieces and rub half of the turmeric powder and salt to it..

  2. Heat mustard oil and fry fish..

  3. In the remaining oil add nutella seed follower by mustard paste..

  4. Add water, turmeric powder, red chilli powder, and salt..

  5. Add green chilli.

  6. Bring it to boil..

  7. Add fried fish and cook till gravy thicken..

  8. Serve Bengali Mustard-based Fish Curry with steamed rice..

Macher Jhal is a very popular and authentic fish recipe of Bengal.

As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week.

Fish is the main item of their daily menu.

So there are different items are cooked with fish.

Macher Jhol, Macher Kalia, Macher Korma, Macher Jhal etc.