Easiest Way to Fall Tasty Moong daal dosha

Sadie Allen
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Easiest Way to Fall Tasty Moong daal dosha
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Easiest Way to Fall Tasty Moong daal dosha Delicious, fresh and tasty.

Moong daal dosha. Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa.

This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator.

Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals.

Green Moong Dal Dosa can be also made with split mung bean.

You can have Moong daal dosha using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moong daal dosha

  1. You need 1 cup of wash moong daal (yellow wali).

  2. You need 1 of green chilli chopped.

  3. It’s 1/4 spoon of Ginger.

  4. Prepare 1 tea spoon of cumin seeds.

  5. You need as needed of Some Paneer.

  6. You need to taste of Salt as per test.

  7. It’s as needed of Oil.

Rice flour can be substituted by regular rice.

Yellow moong dal can also be used, but the taste will be slightly different.

If you have sprouted mung dal, even that can be used to make the batter.

Tips: This dosa can be enjoyed with any chutney such as COCONUT CHANA DAL CHUTNEY, COCONUT CURRY LEAVES CHUTNEY, PEANUT COCONUT CHUTNEY or even the plain green coriander mint chutney- whatever you like.

Moong daal dosha instructions

  1. Soak moong daal for 5-7 hours. Drean of the water and blend to smooth batter.add water if required. Add salt also and mix well..

  2. Mix the better well and get to the dosa consistency. Add if required..

  3. Pour a ladleful of the batter on a hot griddle..

  4. Spread it in a circular motion thin circle.

  5. Also smear a little finely chopped onion, cilli, cumin seeds, paneer (option) and oil over the Dosa..

  6. If the dosa is not cookd from top.filp and cook both side of Dosa.

  7. Slowly remove the dosa from ends.serve dosa coconut chuttni, tomato sauce, sambher.

Just in case, you do not have the sprouted moong, you can even make it with chilka moong dal (split green moong).

Especially a soothing combination of dal and rice used for making dosa called Moong Dal Dosa was our much-anticipated breakfast for the weekend which also included other variations like Egg Dosa, Indo Chinese Schezwan Dosa, Neer Dosa.

This Lentil Dosa is a healthy and delicious version of the regular dosa that we make in India.

Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong dal dosa is a popular breakfast recipe of Andhra Pradesh.